Where did we find Hellers Champagne Leg Ham listed in public databases?

We found Hellers Champagne Leg Ham listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 9415421010445 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Hellers Champagne Leg Ham?

Our recall registry scan returned 0 matches for Hellers Champagne Leg Ham across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 8 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 9415421010445 indicate?

The GS1 prefix 941 on EAN 9415421010445 indicates the issuing office in New Zealand. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Hellers Champagne Leg Ham?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Hellers Champagne Leg Ham. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Champagne Leg Ham?

Ingredient text is indexed for Champagne Leg Ham; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 8 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Champagne Leg Ham (9415421010445) — Product Wiki

Identity

Name: Champagne Leg Ham
Barcode (EAN/GTIN): 9415421010445
Brand / Manufacturer: Hellers
Category: Hams
Country of Origin: New Zealand
GS1 Prefix: New Zealand (GS1 prefix 941)

Description

Champagne Leg Ham is the product registered against barcode 9415421010445. Ingredients are declared as pork (71%), water, salt, thickeners (1412, 407a, 415), dextrose, sugar, mineral salts (451, 452, 450, 500), antioxidant (316), yeast extract, preservative (250). It is packed as 100 g. The record shows a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 115 kcal (480 kJ) per 100 g. Nutrition per 100 g runs to 4.7 g of fat, 2.2 g of it saturated, 3.9 g of carbohydrate, including 1.5 g of sugars, 14.2 g of protein and 2.49 g of salt. It sits in the Hams category. The declared country of origin is New Zealand. It is recorded as no gluten. Allergen labelling names pork.

Allergen flags (2)

pork (contains)
soybeans (traces)

Ingredients

pork (71%), water, salt, thickeners (1412, 407a, 415), dextrose, sugar, mineral salts (451, 452, 450, 500), antioxidant (316), yeast extract, preservative (250).

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	480 kJ / 114.72 kcal
Fat	4.7 g
Saturated fat	2.2 g
Carbohydrates	3.9 g
of which sugars	1.5 g
Protein	14.2 g
Salt	2.49 g
Sodium	1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
GLUCOSE CAS 50-99-7
MINERAL SALTS
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

BAKERS YEAST EXTRACT CAS 8013-01-2
YEASTS CAS 977030-39-9
DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 941 indicates the issuing office in New Zealand (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Hellers in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 8 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-04.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-04. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): pork

May contain traces of: soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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chunky cheese sausages (9416369199216)
Plain Frankfurters (9414637000028)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Champagne Leg Ham

Identity

Description

Allergen flags (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Hellers

Provenance

See also

Related basics

Champagne Leg Ham

Identity

Description

Allergen flags (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Hellers

Provenance

See also

Related basics

What we found about this product