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EAN 9415421004246 · Hellers · Salami
94154210042469415421004246 is the barcode recorded for pizza salami. It is recorded as no gluten. Pack size is given as 100 g. On the food-scoring scales it holds a Nutri-Score of B. Country of origin on the record: New Zealand. Energy comes to 306 kcal (1281 kJ) per 100 g. The same 100 g holds 25.2 g of fat, 0 g of it saturated, 0.91 g of carbohydrate, including 0 g of sugars, 17 g of protein, 0 g of fibre and 0.82 g of salt. Our catalogue files it under Salami.
| Field | Per 100 g |
|---|---|
| Energy | 1281 kJ / 306.06 kcal |
| Fat | 25.15 g |
| Saturated fat | 0 g |
| Carbohydrates | 0.91 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 16.97 g |
| Salt | 0.82 g |
| Sodium | 0.33 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1169/2011 Annex II
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
941 indicates the issuing office in New Zealand (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.