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New Zealand Parmesan & Rosemary Ciabatta Crumb Fillets

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EAN 9415022027934 · Sealord

Identity

Name
New Zealand Parmesan & Rosemary Ciabatta Crumb Fillets
Barcode (EAN/GTIN)
9415022027934
Brand / Manufacturer
Sealord
Country of Origin
Australia
GS1 Prefix
New Zealand (GS1 prefix 941)

Description

New Zealand Parmesan & Rosemary Ciabatta Crumb Fillets by Sealord is a food product. It is packaged in a 300g format. Ingredients: All fillets are 100% Hoki. Hoki Fillet (65%), Parmesan & Rosemary Crumb Coating (35%)[Wheat & Rice Flour, Water, Vegetable Oils, Thickeners (1404,412,415), Corn Starch, Salt, Rosemary (0.5%), Natural Flavours (Contains Milk), Yeast Extract, Mustard Powder, Parmesan Cheese (Contains Milk), Sugar, Yea. Typical values per 100 g: Fat 6.3 g/100g, Saturated fat 0.6 g/100g, Carbohydrates 15.2 g/100g, Sugars 1.7 g/100g, Protein 12.8 g/100g, Salt 0.5842 g/100g. Sold in: Australia.

Regulated substances (4)

Ingredients

All fillets are 100% Hoki. Hoki Fillet (65%), Parmesan & Rosemary Crumb Coating (35%)[Wheat & Rice Flour, Water, Vegetable Oils, Thickeners (1404,412,415), Corn Starch, Salt, Rosemary (0.5%), Natural Flavours (Contains Milk), Yeast Extract, Mustard Powder, Parmesan Cheese (Contains Milk), Sugar, Yeast, Garlic, Glucose, Onion, Black Pepper, Soy Flour]. Contains Fish, Wheat, Gluten, Soy & Milk.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy709 kJ
Fat6.3 g
Saturated fat0.6 g
Carbohydrates15.2 g
of which sugars1.7 g
Protein12.8 g
Salt0.58 g
Sodium0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sealord

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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