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Protein + yoghurt mixed berry

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EAN 9414967103758 · Anchor · Yaourts

Identity

Name
Protein + yoghurt mixed berry
Barcode (EAN/GTIN)
9414967103758
Brand / Manufacturer
Anchor
Category
Yaourts
GS1 Prefix
New Zealand (GS1 prefix 941)

Description

protein+ Greek style yoghurt with mixed berry by Anchor is a food product in the Yogurts category. It is packaged in a 950 g format. Ingredients: Skim milk, sugar, milk solids, cream (milk), mixed berry (1.6%) (boysenberry juice (reconstituted) (0.6%), boysenberry puree (0.4%), blackcurrent juice (reconstituted) (0.3%), strawberry puree (0.3%)), thickener (1442), natural flavour, live cultures (including acidophilus and bifidus (milk)), acidi. Sold in: New Caledonia,New Zealand.

Regulated substances (2)

Ingredients

Skim milk, sugar, milk solids, cream (milk), mixed berry (1.6%) (boysenberry juice (reconstituted) (0.6%), boysenberry puree (0.4%), blackcurrent juice (reconstituted) (0.3%), strawberry puree (0.3%)), thickener (1442), natural flavour, live cultures (including acidophilus and bifidus (milk)), acidity regulator (sodium citrate), preservative (202), stabiliser (410), natural colour (carmines)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy313.22 kJ / 74.49 kcal
Fat1.78 g
Saturated fat1.17 g
Carbohydrates7 g
of which sugars6.83 g
Protein7.56 g
Salt0.5 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Anchor

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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