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Lentil Whirls - Feta & Garlic

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EAN 9414882459916 · The Natural Chip Co.

Identity

Name
Lentil Whirls - Feta & Garlic
Barcode (EAN/GTIN)
9414882459916
Brand / Manufacturer
The Natural Chip Co.
Country of Origin
New Zealand
GS1 Prefix
New Zealand (GS1 prefix 941)

Description

Lentil Whirls - Feta & Garlic carries The Natural Chip Co branding and barcode 9414882459916. The pack lists lentil based pellets (lentil flour (34%), rice flour, potato starch, salt), sunflower oil, maltodextrin, mineral salt (potassium chloride), vegetable powders, mineral salt (potassium chloride), salt, tapioca starch, yeast extracts, cheese powder (milk), sugar, natural flavours (milk), food acids (lactic acid, malic acid, calcium lactate, citric acid), herb, canola oil, spice extract (turmeric) as ingredients. Energy comes to 499 kcal (2090 kJ) per 100 g. The same 100 g holds 24.7 g of fat, 2.67 g of it saturated, 56.7 g of carbohydrate, including 2 g of sugars, 10.7 g of protein, 3.33 g of fibre and 1.48 g of salt. It is recorded as originating in New Zealand. The allergen declaration covers milk.

Regulated substances (3)

Ingredients

lentil based pellets (lentil flour (34%), rice flour, potato starch, salt), sunflower oil, maltodextrin, mineral salt (potassium chloride), vegetable powders, mineral salt (potassium chloride), salt, tapioca starch, yeast extracts, cheese powder (milk), sugar, natural flavours (milk), food acids (lactic acid, malic acid, calcium lactate, citric acid), herb, canola oil, spice extract (turmeric)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2090 kJ / 499 kcal
Fat24.7 g
Saturated fat2.67 g
Carbohydrates56.7 g
of which sugars2 g
Fibre3.33 g
Protein10.7 g
Salt1.48 g
Sodium0.59 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from The Natural Chip Co.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics