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Hubbards Crispy Crunchy Granola Pistachio Almond & Chia Seeds

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EAN 9414763003153 · Hubbards · Plant-based foods and beverages

Identity

Name
Hubbards Crispy Crunchy Granola Pistachio Almond & Chia Seeds
Barcode (EAN/GTIN)
9414763003153
Brand / Manufacturer
Hubbards
Category
Plant-based foods and beverages
Country of Origin
New Zealand
GS1 Prefix
New Zealand (GS1 prefix 941)

Description

Hubbards lists Hubbards Crispy Crunchy Granola Pistachio Almond & Chia Seeds at 400 g per pack. The label declares 511 kcal (2140 kJ) per 100 g. The same 100 g holds 28 g of fat, 7.6 g of it saturated, 52.2 g of carbohydrate, including 17 g of sugars, 10.2 g of protein and 6.4 g of fibre. It is recorded as originating in New Zealand. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of B. Its stated ingredients: Whole grain oats, brown sugar, vegetable oil, oat flour, seeds, sunflower, pumpkin, chia, nuts, almonds, pistachios, rice pops, maltodextrin, preservative (223), desiccated coconut, preservative (223) (sulphites), sugar, buckwheat, dietary fibre (inulin), natural vanilla flavour. It sits in the Plant-based foods and beverages category. Allergen labelling names nuts and sulphites.

Regulated substances (4)

Ingredients

Whole grain oats, brown sugar, vegetable oil, oat flour, seeds, sunflower, pumpkin, chia, nuts, almonds, pistachios, rice pops, maltodextrin, preservative (223), desiccated coconut, preservative (223) (sulphites), sugar, buckwheat, dietary fibre (inulin), natural vanilla flavour

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2140 kJ / 511.4 kcal
Fat28 g
Saturated fat7.6 g
Carbohydrates52.2 g
of which sugars17 g
Fibre6.4 g
Protein10.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hubbards

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics