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Apple sauce

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EAN 9414732205632 · Barkers · Sauces

Identity

Name
Apple sauce
Barcode (EAN/GTIN)
9414732205632
Brand / Manufacturer
Barkers
Category
Sauces
Country of Origin
New Zealand
GS1 Prefix
New Zealand (GS1 prefix 941)

Description

Apple sauce is the product registered against barcode 9414732205632. Catalogue classification: condiments and sauces. Pack size is given as 310 g. Energy comes to 386 kJ per 100 g. Nutrition per 100 g runs to 0.2 g of fat, 0 g of it saturated, 21.6 g of carbohydrate, including 21.2 g of sugars, 0.1 g of protein and 0.12 g of salt. The pack lists New Zealand Apple 86%, sugar, citric acid, salt, preservative (202), thickener (fruit pectin), antioxidant (ascorbic acid), spices. GLUTEN FREE. MADE IN NEW ZEALAND Refrigerate as ingredients. On the food-scoring scales it holds a Nutri-Score of B. Declared labels cover no gluten. It is recorded as originating in New Zealand.

Regulated substances (4)

Ingredients

New Zealand Apple 86%, sugar, citric acid, salt, preservative (202), thickener (fruit pectin), antioxidant (ascorbic acid), spices. GLUTEN FREE. MADE IN NEW ZEALAND Refrigerate

Nutrition facts (per 100 g)

FieldPer 100 g
Energy386 kJ
Fat0.2 g
Saturated fat0 g
Carbohydrates21.6 g
of which sugars21.2 g
Protein0.1 g
Salt0.12 g
Sodium0.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Barkers

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics