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Nut butter bars - Peanut butter & salted caramel

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EAN 9403110042686 · Tasti · Bars

Identity

Name
Nut butter bars - Peanut butter & salted caramel
Barcode (EAN/GTIN)
9403110042686
Brand / Manufacturer
Tasti
Category
Bars
Country of Origin
Australia
GS1 Prefix
New Zealand (GS1 prefix 940)

Description

35 g is the declared pack size for Nut butter bars - Peanut butter & salted caramel. Catalogue classification: Bars. Published scoring gives it a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). A 100 g portion carries 520 kcal (2180 kJ). Nutrition per 100 g runs to 31.7 g of fat, 14.4 g of it saturated, 44.8 g of carbohydrate, including 17 g of sugars, 11.4 g of protein, 0 g of fibre and 0.68 g of salt. The allergen declaration covers gluten, milk, peanuts and soybeans. The ingredient list reads: Peanuts, Peanut Butter Compound (Vegetable Oil, Peanut Butter, Maltodextrin, Peanut Flour, Sugar, Salt, Emulsifier (Soy Lecithin)), Glucose Syrup, Milk Choc Compound (Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492), Natural Flavour), Rolled Oats, Rice Pops (Barley), Sunflower Oil, Humectant (Glycerol), Sugar, Natural Flavours, Salt, Emulsifier (Soy Lecithin), Caram. Country of origin on the record: Australia, New Caledonia and New Zealand.

Regulated substances (7)

Ingredients

Peanuts, Peanut Butter Compound (Vegetable Oil, Peanut Butter, Maltodextrin, Peanut Flour, Sugar, Salt, Emulsifier (Soy Lecithin)), Glucose Syrup, Milk Choc Compound (Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492), Natural Flavour), Rolled Oats, Rice Pops (Barley), Sunflower Oil, Humectant (Glycerol), Sugar, Natural Flavours, Salt, Emulsifier (Soy Lecithin), Caram

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2180 kJ / 520 kcal
Fat31.7 g
Saturated fat14.4 g
Carbohydrates44.8 g
of which sugars17 g
Fibre0 g
Protein11.4 g
Salt0.68 g
Sodium0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tasti

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics