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PROTEIN CRISP

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EAN 9400581053852 · MUSASHI

Identity

Name
PROTEIN CRISP
Barcode (EAN/GTIN)
9400581053852
Brand / Manufacturer
MUSASHI
Country of Origin
United States
GS1 Prefix
New Zealand (GS1 prefix 940)

Description

EAN 9400581053852 is registered to PROTEIN CRISP. The ingredient list reads: Isolated soy protein, tapioca starch, salt, maltitol, steviol glycosides, cocoa butter, milk solids, soy lecithin, natural flavours, sorbitol, polydextrose, vegetable fat, antioxidant (tert-butylhydroquinone), cellulose microcrystalline, locust bean gum, xanthan gum, soy lecithin, glucose syrup (sulphites), soy protein isolate, glycerol, peanut butter, salted caramel chips (isomalt, flavour), pea. It is flagged for milk, peanuts, soybeans and sulphites under the allergen labelling rules. Country of origin on the record: the United States. Per 100 g the declared energy value is 428 kcal (1790 kJ). Across that 100 g the breakdown is 15.3 g of fat, 8 g of it saturated, 30.7 g of carbohydrate, including 6.83 g of sugars, 35.5 g of protein, 6.83 g of fibre and 1.32 g of salt. It is recorded as no added sugar.

Regulated substances (10)

Ingredients

Isolated soy protein, tapioca starch, salt, maltitol, steviol glycosides, cocoa butter, milk solids, soy lecithin, natural flavours, sorbitol, polydextrose, vegetable fat, antioxidant (tert-butylhydroquinone), cellulose microcrystalline, locust bean gum, xanthan gum, soy lecithin, glucose syrup (sulphites), soy protein isolate, glycerol, peanut butter, salted caramel chips (isomalt, flavour), pea

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1790 kJ / 428 kcal
Fat15.3 g
Saturated fat8 g
Carbohydrates30.7 g
of which sugars6.83 g
Fibre6.83 g
Protein35.5 g
Salt1.32 g
Sodium0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (9)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (16)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from MUSASHI

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics