Product Wiki · Why we built this

Darjeeling Pirie Veg Momo

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 9369998508778 · Rucira Foods · Frozen chinese dumplings

Identity

Name
Darjeeling Pirie Veg Momo
Barcode (EAN/GTIN)
9369998508778
Brand / Manufacturer
Rucira Foods
Category
Frozen chinese dumplings
GS1 Prefix
Australia (GS1 prefix 936)

Description

Barcode 9369998508778 identifies Darjeeling Pirie Veg Momo. Ingredients are declared as Ingredients (Momo): Cabbage, Soy chunks, Paneer, Mushroom, Garlic, Ginger, Salt, Chilly powder, Chillies, Onion, Shallots, Corinder, Momo spices, Flour, Flavour Enhancer (MSG) Ingredients (Chutney/Sauce): Tomato, Garlic, Ginger, Sichuan Pepper, Acetic acid, Coriander, Chilly, Salt, Sugar, Spices. The declared pack size is 900 g. It is listed as sold in Australia. Declared allergens are milk. Declared labels cover vegetarian. A 100 g portion carries 711 kJ. Across that 100 g the breakdown is 12.4 g of fat, 3.5 g of it saturated, 2.7 g of carbohydrate, including 1.4 g of sugars, 11.6 g of protein and 0.6 g of salt. On the food-scoring scales it holds a Nutri-Score of C.

Regulated substances (1)

Allergen flags (1)

Ingredients

Ingredients (Momo): Cabbage, Soy chunks, Paneer, Mushroom, Garlic, Ginger, Salt, Chilly powder, Chillies, Onion, Shallots, Corinder, Momo spices, Flour, Flavour Enhancer (MSG) Ingredients (Chutney/Sauce): Tomato, Garlic, Ginger, Sichuan Pepper, Acetic acid, Coriander, Chilly, Salt, Sugar, Spices

Nutrition facts (per 100 g)

FieldPer 100 g
Energy711 kJ
Fat12.4 g
Saturated fat3.5 g
Carbohydrates2.7 g
of which sugars1.4 g
Protein11.6 g
Salt0.6 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Rucira Foods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics