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Smoky Jalapeño Spiced Bites

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EAN 9359102000038 · Greens & Goodness · Meat analogues

Identity

Name
Smoky Jalapeño Spiced Bites
Barcode (EAN/GTIN)
9359102000038
Brand / Manufacturer
Greens & Goodness
Category
Meat analogues
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 935)

Description

Smoky Jalapeño Spiced Bites is a Greens & Goodness product sold in a 290 g pack. Energy comes to 218 kcal (914 kJ) per 100 g. Across that 100 g the breakdown is 16 g of fat, 1.25 g of it saturated, 8.65 g of carbohydrate, including 3.23 g of sugars, 8.23 g of protein, 4.38 g of fibre and 1.55 g of salt. Allergen labelling names gluten and soybeans. Declared labels cover australian made, health star rating and health star rating 3 5. The record shows a Nutri-Score of C. It is recorded as originating in Australia.

Regulated substances (2)

Ingredients

Plant Protein Base (43%) [Water, Pea Protein (2%), Vegetable Oil, Gelling Agent (404), Plant Fibre, Natural Flavourings], Water, Smoky Jalapeno Coating (16%) [Wheat Flour, Vegetable Oil, Yeast, Salt, Rice Flour, Food Acids (262, 330), Mineral Salts (508, 450, 500), Yeast Extracts, Vegetable Powders (Garlic, Onion), Natural Flavouring ((Barley), (Natural Smoke)), Spices (Jalapeno (0.7%), Chilli, Pe

Nutrition facts (per 100 g)

FieldPer 100 g
Energy914 kJ / 218 kcal
Fat16 g
Saturated fat1.25 g
Carbohydrates8.65 g
of which sugars3.23 g
Fibre4.38 g
Protein8.23 g
Salt1.55 g
Sodium0.62 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Greens & Goodness

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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