Where did we find V2 Plant Protein Mince listed in public databases?

We found V2 Plant Protein Mince listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 9356418003579 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for V2 Plant Protein Mince?

Our recall registry scan returned 0 matches for V2 Plant Protein Mince across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 16 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 9356418003579 indicate?

The GS1 prefix 935 on EAN 9356418003579 indicates the issuing office in Australia. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching V2 Plant Protein Mince?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for V2 Plant Protein Mince. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Plant Protein Mince?

Ingredient text is indexed for Plant Protein Mince; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 16 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Plant Protein Mince (9356418003579) — Product Wiki

Identity

Name: Plant Protein Mince
Barcode (EAN/GTIN): 9356418003579
Brand / Manufacturer: V2
Category: Soy based minced prepacked
GS1 Prefix: Australia (GS1 prefix 935)

Description

Barcode 9356418003579 identifies Plant Protein Mince. Catalogue classification: meat alternatives and soy based minced prepacked. It is listed as sold in Australia. It is flagged for soybeans under the allergen labelling rules. It is recorded as vegetarian, vegan, australian made, fsc and fsc mix. The record shows Nutri-Score A. Per 100 g the declared energy value is 221 kcal (740 kJ). It also supplies 10.1 g of fat, 3.7 g of it saturated, 2.7 g of carbohydrate, including 1.1 g of sugars, 17.2 g of protein, 6 g of fibre and 0.74 g of salt per 100 g. The pack lists Water, Plant Protein 24% (Soy), Vegetable Oils, Thickeners (Methyl Cellulose, Modified Corn Starch, Gellan Gum (Contains Soy), Carrageenan), Vinegar, Colours (Burnt Sugar, Beetroot Powder), Flavours (Contains Glutamic Acid), Cultured Sugar (From Cane), Yeast Extract, Dextrose, Salt, Onion Powder, Iron, Vitamin B12. Contains: Soy as ingredients.

Regulated substances (4)

methyl cellulose (Food additive (E-number))
gellan gum (Food additive (E-number))
carrageenan (Food additive (E-number))
Carrageenan (limited) (Japan Food Sanitation restricted)

Allergen flags (1)

soybeans (contains)

Ingredients

Water, Plant Protein 24% (Soy), Vegetable Oils, Thickeners (Methyl Cellulose, Modified Corn Starch, Gellan Gum (Contains Soy), Carrageenan), Vinegar, Colours (Burnt Sugar, Beetroot Powder), Flavours (Contains Glutamic Acid), Cultured Sugar (From Cane), Yeast Extract, Dextrose, Salt, Onion Powder, Iron, Vitamin B12. Contains: Soy STORAGE: KEEP REFRIGERATED AT OR BELOW 5°C. NOT SUITABLE FOR FREEZING

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	740 kJ / 221.08 kcal
Fat	10.1 g
Saturated fat	3.7 g
Carbohydrates	2.7 g
of which sugars	1.1 g
Fibre	6 g
Protein	17.2 g
Salt	0.74 g
Sodium	0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

carrageenan CAS 9000-07-1
gellan gum CAS 71010-52-1
cellulose CAS 9004-34-6
methyl cellulose CAS 9004-67-5

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Carrageenan (limited) CAS 9000-07-1

Source: Japan MHLW Food Sanitation Act

FDA Added to Food (US) (9)

BAKERS YEAST EXTRACT CAS 8013-01-2
GELLAN GUM CAS 71010-52-1
YEASTS CAS 977030-39-9
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CARRAGEENAN CAS 9000-07-1
CELLULOSE, METHYL CAS 9004-67-5
CORNSTARCH CAS 977050-51-3
DEXTROSE CAS 50-99-7
VITAMIN B-12 CAS 68-19-9

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Carrageenan CAS 9000-07-1
Cellulose CAS 9004-34-6

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 935 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for V2 in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 16 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-29.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-29. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegan (leafy green)
Vegetarian (leafy green)

Declared allergens (per OFF community tagging): soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Plant Protein Burger (9356418003562)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Plant Protein Mince

Identity

Description

Regulated substances (4)

Allergen flags (1)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (4)

Japan Food Sanitation restricted (1)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from V2

Provenance

See also

Related basics

Plant Protein Mince

Identity

Description

Regulated substances (4)

Allergen flags (1)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (4)

Japan Food Sanitation restricted (1)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from V2

Provenance

See also

Related basics

What we found about this product