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Steak - Meat Free

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 9354853001211 · Get Plant’d · Meat analogues

Identity

Name
Steak - Meat Free
Barcode (EAN/GTIN)
9354853001211
Brand / Manufacturer
Get Plant’d
Category
Meat analogues
GS1 Prefix
Australia (GS1 prefix 935)

Description

Barcode 9354853001211 identifies Steak - Meat Free. It is listed as sold in Australia. Pack size is given as 100 g. The record shows Nutri-Score C. The label declares 199 kcal (832 kJ) per 100 g. It also supplies 2.4 g of fat, 0.4 g of it saturated, 18.4 g of carbohydrate, including 7.6 g of sugars, 25.2 g of protein, 3.2 g of fibre and 1.42 g of salt per 100 g. It is recorded as vegetarian, vegan, australian made, health star rating and health star rating 4 5. It is flagged for celery, gluten and soybeans under the allergen labelling rules.

Regulated substances (3)

Allergen flags (3)

Ingredients

Wheat Gluten, Mushrooms, Onion, Celery, Beetroot Powder, Tomato Paste (Concentrated Tomato (99%), Salt), Tofu (Soybean Extract, Firming Agent (516), Water), Vegemite, Beef Style Stock Powder (Maize Maltodextrin, Rice Flour, Yeast Extract, Natural Vegetable Flavours, Potato Flakes, Sugar, Dehydrated Celery, Bay Leaf, Caramelised Sugar Syrup), Canola Oil), Gravy Powder (Modified Tapioca Starch (1442

Nutrition facts (per 100 g)

FieldPer 100 g
Energy832 kJ / 199 kcal
Fat2.4 g
Saturated fat0.4 g
Carbohydrates18.4 g
of which sugars7.6 g
Fibre3.2 g
Protein25.2 g
Salt1.42 g
Sodium0.57 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, gluten, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics