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double choc brownie

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EAN 9351777001815 · nōshu · Snack bar

Identity

Name
double choc brownie
Barcode (EAN/GTIN)
9351777001815
Brand / Manufacturer
nōshu
Category
Snack bar
GS1 Prefix
Australia (GS1 prefix 935)

Description

double choc brownie is listed here under EAN 9351777001815. Energy comes to 373 kcal (1562 kJ) per 100 g. Across that 100 g the breakdown is 21 g of fat, 14.3 g of it saturated, 14.3 g of carbohydrate, including 9.67 g of sugars and 13.3 g of protein. The allergen declaration covers gluten, milk and soybeans. It is listed as sold in Australia. The record shows a NOVA classification of 4 (ultra-processed food and drink product). Declared labels cover australian made. The ingredient list reads: Milk Solids, Vegetable Fat, Chicory Root Fibre, Non-GMO Erythritol, Cocoa Powder, Natural Flavours, Emulsifier (Soy Lecithin, 476), Salt, Steviol Glycosides (Stevia Leaf Extract), Polydextrose, Vegetable Fat, Chicory Root Fibre, Soluble Corn Fibre, Biscuit Pieces (Wheat Flour, Canola Oil, Sucrose, Malt Extract (Barley), Glucose, Raising Agent (500), Salt), Sorbitol, Milk Solids, Soy Protein Isolat.

Regulated substances (6)

Ingredients

Milk Solids, Vegetable Fat, Chicory Root Fibre, Non-GMO Erythritol, Cocoa Powder, Natural Flavours, Emulsifier (Soy Lecithin, 476), Salt, Steviol Glycosides (Stevia Leaf Extract), Polydextrose, Vegetable Fat, Chicory Root Fibre, Soluble Corn Fibre, Biscuit Pieces (Wheat Flour, Canola Oil, Sucrose, Malt Extract (Barley), Glucose, Raising Agent (500), Salt), Sorbitol, Milk Solids, Soy Protein Isolat

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1562 kJ / 373.33 kcal
Fat21 g
Saturated fat14.33 g
Carbohydrates14.33 g
of which sugars9.67 g
Protein13.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from nōshu

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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