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EAN 9350539001919 · FROPRO
9350539001919PROTEIN PIZZA is listed here under EAN 9350539001919. Ingredients are declared as INGREDIENTS: FroPro High Protein Low Carb Pizza Base (Thickener (1413 Wheat), Wheat Flour, Wheat Protein Concentrate, Wheat Gluten, Faba Flour, lodised Salt, Canola Oil, Flour Treatment Agent (300), Enzyme (Amylaze), Thiamine, Folic Acid), Water. Reduced Fat Mozzarella Cheese (Part Skim Milk, Salt, Cheese Cultures (Milk). Enzymes, Vitamin A Palmitate, Potato Starch, Cellulose, Natamycin). Chicken. The allergen declaration covers chicken, gluten, milk and nuts. It is listed as sold in Australia. Declared labels cover natural flavors. The label declares 185 kcal (775 kJ) per 100 g. Nutrition per 100 g runs to 6.52 g of fat, 1.78 g of it saturated, 23.8 g of carbohydrate, including 1.23 g of sugars, 15.4 g of protein, 14.7 g of fibre and 0.9 g of salt.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Retinol and retinyl esters, also known as vitamin A and its common forms like retinyl palmitate and acetate, are natural compounds found in many foods and skincare products. Under California's Proposition 65, high-dose exposure to these substances is listed as a developmental hazard. This means that taking very high amounts, typically from supplements or concentrated products, may increase the risk of birth defects or other developmental issues during pregnancy. The listing applies only to high-dose exposures, not to normal dietary intake or typical use in cosmetics. The California Office of Environmental Health Hazard Assessment (OEHHA) added retinol to the Proposition 65 list on July 1, 1989, based on evidence of developmental toxicity. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list)
INGREDIENTS: FroPro High Protein Low Carb Pizza Base (Thickener (1413 Wheat), Wheat Flour, Wheat Protein Concentrate, Wheat Gluten, Faba Flour, lodised Salt, Canola Oil, Flour Treatment Agent (300), Enzyme (Amylaze), Thiamine, Folic Acid), Water. Reduced Fat Mozzarella Cheese (Part Skim Milk, Salt, Cheese Cultures (Milk). Enzymes, Vitamin A Palmitate, Potato Starch, Cellulose, Natamycin). Chicken
| Field | Per 100 g |
|---|---|
| Energy | 775 kJ / 185 kcal |
| Fat | 6.52 g |
| Saturated fat | 1.78 g |
| Carbohydrates | 23.8 g |
| of which sugars | 1.23 g |
| Fibre | 14.7 g |
| Protein | 15.4 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: California OEHHA Proposition 65
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
935 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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