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Cheese & chives crisps

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EAN 9350515001018 · Tyrrell's

Identity

Name
Cheese & chives crisps
Barcode (EAN/GTIN)
9350515001018
Brand / Manufacturer
Tyrrell's
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 935)

Description

Cheese & chives crisps is listed here under EAN 9350515001018. Declared labels cover no gluten, health star rating and health star rating 3 5. Origin is given as Australia. Energy comes to 484 kcal (2025 kJ) per 100 g. The same 100 g holds 25.2 g of fat, 4 g of it saturated, 56.8 g of carbohydrate, including 4 g of sugars, 6.8 g of protein and 1.07 g of salt. The record shows a NOVA classification of 4 (ultra-processed food and drink product). The allergen declaration covers milk. Ingredients are declared as and now for some tiny words and a table. mature cheddar cheese & chives potato crisps 165g potatoes (68%), sunflower oil, cheddar cheese and chives seasoning (6%) [lactose (contains milk), garlic powder, onion powder, yeast extract, salt, cheddar cheese powder (15%) (contains milk), dextrose, chives (1.5%), paprika].

Regulated substances (2)

Allergen flags (1)

Ingredients

and now for some tiny words and a table. mature cheddar cheese & chives potato crisps 165g potatoes (68%), sunflower oil, cheddar cheese and chives seasoning (6%) [lactose (contains milk), garlic powder, onion powder, yeast extract, salt, cheddar cheese powder (15%) (contains milk), dextrose, chives (1.5%), paprika].

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2025 kJ / 484 kcal
Fat25.2 g
Saturated fat4 g
Carbohydrates56.8 g
of which sugars4 g
Protein6.8 g
Salt1.07 g
Sodium0.43 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Tyrrell's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics