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Chicken N Corn Soup

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EAN 9350007004442 · Hart & Soul · Soups prepared shelf stable

Identity

Name
Chicken N Corn Soup
Barcode (EAN/GTIN)
9350007004442
Brand / Manufacturer
Hart & Soul
Category
Soups prepared shelf stable
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 935)

Description

Barcode 9350007004442 identifies Chicken N Corn Soup. It sits in the meals, soups and soups prepared shelf stable category. Per 100 g the declared energy value is 66.2 kcal (277 kJ). Nutrition per 100 g runs to 2.5 g of fat, 1.3 g of it saturated, 8.2 g of carbohydrate, including 1.4 g of sugars, 2.2 g of protein, 1 g of fibre and 0.78 g of salt. The allergen declaration covers chicken and milk. Its stated ingredients: Water, Sweet Corn (17.5%), Cream (Milk), Chicken (4.5%), Potato, Cornstarch, Sugar, Salt, Natural Colour (Beta Carotene). Origin is given as Australia. On the food-scoring scales it holds Nutri-Score C. Declared labels cover no gluten, health star rating and health star rating 3 5.

Regulated substances (1)

Ingredients

Water, Sweet Corn (17.5%), Cream (Milk), Chicken (4.5%), Potato, Cornstarch, Sugar, Salt, Natural Colour (Beta Carotene)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy277 kJ / 66.2 kcal
Fat2.5 g
Saturated fat1.3 g
Carbohydrates8.2 g
of which sugars1.4 g
Fibre1 g
Protein2.2 g
Salt0.78 g
Sodium0.31 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): chicken, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Hart & Soul

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics