Where did we find Toscano Choc filled croissants listed in public databases?

We found Toscano Choc filled croissants listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 9350007002059 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Toscano Choc filled croissants?

Our recall registry scan returned 0 matches for Toscano Choc filled croissants across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 9350007002059 indicate?

The GS1 prefix 935 on EAN 9350007002059 indicates the issuing office in Australia. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Toscano Choc filled croissants?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Toscano Choc filled croissants. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Choc filled croissants?

Ingredient text is indexed for Choc filled croissants; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Choc filled croissants (9350007002059) — Product Wiki

Identity

Name: Choc filled croissants
Barcode (EAN/GTIN): 9350007002059
Brand / Manufacturer: Toscano
Country of Origin: Australia
GS1 Prefix: Australia (GS1 prefix 935)

Description

Choc filled croissants by Toscano is a food product. It is packaged in a 270 g format. Ingredients: Wheat Flour, Vegetable Oil, Chocolate (13%) [Sugar, Locoa Mass, Cocoa Butter, Emulsifier (322), Natural Vanilla Flavour], Leaven [Water, Flours (Wheat, Rye), Yeast], Water, Sugar, Egg. Yeast, Vegetable Emulsifiers (471, 481), Salt, Milk Powder, Carob Germ Flour, Natural Flavourings, Wheat Gluten, Th. Typical values per 100 g: Energy 416 kcal/100g, Fat 22 g/100g, Saturated fat 11 g/100g, Carbohydrates 46 g/100g, Sugars 13 g/100g, Protein 7.1999998092651 g/100g, Salt 0.34999999403954 g/100g. Sold in: au.

Regulated substances (4)

locust bean gum (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

Wheat Flour, Vegetable Oil, Chocolate (13%) [Sugar, Locoa Mass, Cocoa Butter, Emulsifier (322), Natural Vanilla Flavour], Leaven [Water, Flours (Wheat, Rye), Yeast], Water, Sugar, Egg. Yeast, Vegetable Emulsifiers (471, 481), Salt, Milk Powder, Carob Germ Flour, Natural Flavourings, Wheat Gluten, Thickener (Locust Bean Gum), Antioxidant (Ascorbic Acid). Chocolate contains 44% cocoa solids. ALLERGE

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1741 kJ / 416 kcal
Fat	22 g
Saturated fat	11 g
Carbohydrates	46 g
of which sugars	13 g
Protein	7.2 g
Salt	0.35 g
Sodium	0.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

locust bean gum CAS 9000-40-2

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Milk (incl. lactose)
Wheat

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ASCORBIC ACID CAS 50-81-7 / 62624-30-0
BUTTER CAS 8029-34-3
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Wheat gluten CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (1)

L(+)-Ascorbinsäure CAS 50-81-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

FORMAT
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

VANILLA (VANILLA SPP.) CAS 977004-06-0
WHEAT GLUTEN CAS 8002-80-0
YEASTS CAS 977030-39-9
LOCUST (CAROB) BEAN GUM CAS 9000-40-2
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Ascorbic acid CAS 50-81-7

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 935 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Toscano in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-24.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-24. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 00:31:45.798000. See About for the full source list.

Choc filled croissants

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (5)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Toscano

Provenance

See also

Related basics

Choc filled croissants

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (5)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Toscano

Provenance

See also

Related basics

What we found about this product