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Mylk Chocolate Bars

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EAN 9349809001872 · Health Lab · Snacks

Identity

Name
Mylk Chocolate Bars
Barcode (EAN/GTIN)
9349809001872
Brand / Manufacturer
Health Lab
Category
Snacks
GS1 Prefix
Australia (GS1 prefix 934)

Description

Mylk Chocolate Bars carries Health Lab branding and barcode 9349809001872. The ingredient list reads: Coconut*, Brown Rice Syrup, Mylk Chocolate (20%) (Cocoa Mass 55%, Sugar, Soy Lecithin, Natural Flavour), Coconut Cream, Vegetable Glycerine, Coconut Flour, Freeze Dried Cherries (1.5%), Natural Cherry Flavour (1.5%), Natural Vegetable Concentrate (Beetroot, Carrot), Cacao Powder, Sunflower Lecithin, Sea Salt. It is packed as 40 g. It is flagged for soybeans under the allergen labelling rules. It is listed as sold in Australia. Declared labels cover no gluten. Our catalogue files it under Snacks. The label declares 493 kcal (2063 kJ) per 100 g. The same 100 g holds 32 g of fat, 26.5 g of it saturated, 42 g of carbohydrate, including 22.2 g of sugars, 5.5 g of protein, 4 g of fibre and 0.23 g of salt. The record shows Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (2)

Allergen flags (1)

Ingredients

Coconut*, Brown Rice Syrup, Mylk Chocolate (20%) (Cocoa Mass 55%, Sugar, Soy Lecithin, Natural Flavour), Coconut Cream, Vegetable Glycerine, Coconut Flour, Freeze Dried Cherries (1.5%), Natural Cherry Flavour (1.5%), Natural Vegetable Concentrate (Beetroot, Carrot), Cacao Powder, Sunflower Lecithin, Sea Salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2063 kJ / 493 kcal
Fat32 g
Saturated fat26.5 g
Carbohydrates42 g
of which sugars22.25 g
Fibre4 g
Protein5.5 g
Salt0.23 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Health Lab

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics