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Artisan Crackers No Gluten Fig & Almond

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EAN 9349571000684 · Olina’s Bakehouse · Snacks

Identity

Name
Artisan Crackers No Gluten Fig & Almond
Barcode (EAN/GTIN)
9349571000684
Brand / Manufacturer
Olina’s Bakehouse
Category
Snacks
GS1 Prefix
Australia (GS1 prefix 934)

Description

Artisan Crackers No Gluten Fig & Almond is listed here under EAN 9349571000684. The ingredient list reads: Rice Flour, Tapioca Starch, Linseeds, Diced Fig (13%) [Figs (>95%), Rice Flour], Raw Sugar, Maize Starch, Honey, Greek Yoghurt [Pasteurised _Milk_, _Cream_, Live Cultures], _Almonds_ (6%), Raising Agent (500), Salt, Thickener [Water, Humectants (420,1520), Emulsifiers (471 From _Soy_, 475), Acidity Regulator (570)], Vegetable Gum (415). CONTAINS _MILK_, _SOY_ & _TREE NUTS_. MAY CONTAIN _SESAME. Pack size is given as 100 g. It is listed as sold in Australia. Declared allergens are milk, nuts and soybeans. Declared labels cover no gluten, no gmos and no eggs. It carries Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). Catalogue classification: snacks. A 100 g portion carries 421 kcal (1760 kJ). Nutrition per 100 g runs to 10.7 g of fat, 1.33 g of it saturated, 70 g of carbohydrate, including 28 g of sugars, 6.67 g of protein, 6.67 g of fibre and 1.73 g of salt.

Regulated substances (4)

Allergen flags (4)

Ingredients

Rice Flour, Tapioca Starch, Linseeds, Diced Fig (13%) [Figs (>95%), Rice Flour], Raw Sugar, Maize Starch, Honey, Greek Yoghurt [Pasteurised _Milk_, _Cream_, Live Cultures], _Almonds_ (6%), Raising Agent (500), Salt, Thickener [Water, Humectants (420,1520), Emulsifiers (471 From _Soy_, 475), Acidity Regulator (570)], Vegetable Gum (415). CONTAINS _MILK_, _SOY_ & _TREE NUTS_. MAY CONTAIN _SESAME

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1760 kJ / 421 kcal
Fat10.7 g
Saturated fat1.33 g
Carbohydrates70 g
of which sugars28 g
Fibre6.67 g
Protein6.67 g
Salt1.73 g
Sodium0.69 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk, nuts, soybeans

May contain traces of: sesame-seeds

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Olina’s Bakehouse

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics