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Real choc top

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EAN 9342985001827 · Natvia · Chocolate sauce

Identity

Name
Real choc top
Barcode (EAN/GTIN)
9342985001827
Brand / Manufacturer
Natvia
Category
Chocolate sauce
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 934)

Description

Barcode 9342985001827 identifies Real choc top. Catalogue classification: Chocolate sauce. It is packed as 250 ml. Its stated ingredients: Water, Natural Sweeteners (Erythritol, Steviol Glycosides), Thickener (Hydroxypropyl Distarch Phosphate - from Corn), Cocoa Powder (2%), Vegetable Oil (Coconut), Salt, Natural Flavour, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate). The label declares 32.3 kcal (135 kJ) per 100 g. The same 100 g holds 1 g of fat, 0.5 g of it saturated, 4 g of carbohydrate, including 0.1 g of sugars, 0.4 g of protein and 0.53 g of salt. On the food-scoring scales it holds a Nutri-Score of B and a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as originating in Australia and New Zealand.

Regulated substances (5)

Ingredients

Water, Natural Sweeteners (Erythritol, Steviol Glycosides), Thickener (Hydroxypropyl Distarch Phosphate - from Corn), Cocoa Powder (2%), Vegetable Oil (Coconut), Salt, Natural Flavour, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy135 kJ / 32.3 kcal
Fat1 g
Saturated fat0.5 g
Carbohydrates4 g
of which sugars0.1 g
Protein0.4 g
Salt0.53 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Natvia

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics