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Woolworths Bakery Donut

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EAN 9339687096329 · Woolworths Bakery · Desserts

Identity

Name
Donut
Barcode (EAN/GTIN)
9339687096329
Brand / Manufacturer
Woolworths Bakery
Category
Desserts
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 933)

Description

Strawberry Donuts by Woolworths Bakery is a food product in the Doughnuts category. It is packaged in a 4 format. Ingredients: donut (wheat flour, water, vegetable oil, (palm, soybean (antioxidant (307)) dextrose, yeast, salt, emulsifiers (471, 481,472e) palm, soy flour, raising agents (541,500), milk solids), strawberry flavoured ganache (22%) (compound chocolate (sugar, vegetable fat (palm), milk solids, emulsifier (322 f. Sold in: en:Australia.

Regulated substances (5)

Ingredients

donut (wheat flour, water, vegetable oil, (palm, soybean (antioxidant (307)) dextrose, yeast, salt, emulsifiers (471, 481,472e) palm, soy flour, raising agents (541,500), milk solids), strawberry flavoured ganache (22%) (compound chocolate (sugar, vegetable fat (palm), milk solids, emulsifier (322 from soy), salt, natural vanilla flavour), thickened cream (cream (milk), gelatine), canola oil, wate

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1833 kJ / 439 kcal
Fat29.6 g
Saturated fat16.8 g
Carbohydrates37.5 g
of which sugars12.3 g
Fibre1.7 g
Protein5.1 g
Salt0.73 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Woolworths Bakery

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics