Where did we find Etna Bakery Traditional Hot Cross Buns listed in public databases?

We found Etna Bakery Traditional Hot Cross Buns listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 9338142000246 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Etna Bakery Traditional Hot Cross Buns?

Our recall registry scan returned 0 matches for Etna Bakery Traditional Hot Cross Buns across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 7 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 9338142000246 indicate?

The GS1 prefix 933 on EAN 9338142000246 indicates the issuing office in Australia. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Etna Bakery Traditional Hot Cross Buns?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Etna Bakery Traditional Hot Cross Buns. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Traditional Hot Cross Buns?

Ingredient text is indexed for Traditional Hot Cross Buns; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 7 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Traditional Hot Cross Buns (9338142000246) — Product Wiki

Identity

Name: Traditional Hot Cross Buns
Barcode (EAN/GTIN): 9338142000246
Brand / Manufacturer: Etna Bakery
Category: Plant-based foods and beverages
GS1 Prefix: Australia (GS1 prefix 933)

Description

Traditional Hot Cross Buns by Etna Bakery is a food product in the Hot Cross Buns category. It is packaged in a 6 Buns format. Ingredients: Bun Mix (Wheat Flour [Contains Vitamin (Thiamin, Fo|ate)], Canola Oil, Sugar, Wheat Gluten, Iodised Salt, Soy Flour, Emulsifiers (481 ,472e) Water, Sultanas (18%) (Sultanas, Vegetable Oil (Cotton Seed <0.5%)], Yeast, Cinnamon,Coriander, Nutmeg, Cloves, Iodised Salt, Bread lmprover [Water, Emulsi. Typical values per 100 g: Fat 3.2 g/100g, Saturated fat 0.4 g/100g, Carbohydrates 51.6 g/100g, Sugars 18.6 g/100g, Protein 6.6 g/100g, Salt 0.64262 g/100g. Sold in: Australia.

Regulated substances (2)

Cereals containing gluten (Allergen)
Soybeans (Allergen)

Ingredients

Bun Mix (Wheat Flour [Contains Vitamin (Thiamin, Fo|ate)], Canola Oil, Sugar, Wheat Gluten, Iodised Salt, Soy Flour, Emulsifiers (481 ,472e) Water, Sultanas (18%) (Sultanas, Vegetable Oil (Cotton Seed <0.5%)], Yeast, Cinnamon,Coriander, Nutmeg, Cloves, Iodised Salt, Bread lmprover [Water, Emulsifiers (322 From Soy, 471), Acidity Regulators (260, 262)], Fruit, Spice & Herb Extracts.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1127 kJ
Fat	3.2 g
Saturated fat	0.4 g
Carbohydrates	51.6 g
of which sugars	18.6 g
Fibre	2.4 g
Protein	6.6 g
Salt	0.64 g
Sodium	0.26 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (7)

CINNAMON (CINNAMOMUM SPP.) CAS 977000-66-0
CORIANDER (CORIANDRUM SATIVUM L.) CAS 977007-81-0
NUTMEG (MYRISTICA FRAGRANS HOUTT.) CAS 977051-44-7
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
THIAMINE CAS 59-43-8
WHEAT GLUTEN CAS 8002-80-0
YEASTS CAS 977030-39-9

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 933 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Etna Bakery in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 7 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-04.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-04. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:41:05.294000. See About for the full source list.

Traditional Hot Cross Buns

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

FDA Added to Food (US) (7)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Traditional Hot Cross Buns

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

FDA Added to Food (US) (7)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product