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EAN 9337925001463 · Bfree · Plant-based foods and beverages
9337925001463Quinoa & Chia Seed Wraps by Bfree is a food product in the Pains sans gluten category. It is packaged in a 5 x 42 g format. Ingredients: Water, Mixed Wholegrain Flours (23%) (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Flour, Com Starch, Tapioca Starch, Thickening Agents (Cellulose, Xanthan Gum, Guar Gum), Linseeds (2%). Pea Protein, Teff Seeds (2%), Red Quinoa See. Typical values per 100 g: Energy 240.4762 kcal/100g, Fat 5.4762 g/100g, Saturated fat 0.8 g/100g, Carbohydrates 33.8095 g/100g, Sugars 2.1 g/100g, Protein 7.3 g/100g, Salt 1.125 g/100g. Sold in: Australie.
Water, Mixed Wholegrain Flours (23%) (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Flour, Com Starch, Tapioca Starch, Thickening Agents (Cellulose, Xanthan Gum, Guar Gum), Linseeds (2%). Pea Protein, Teff Seeds (2%), Red Quinoa Seeds (2%), Canola Oil, Chia Seeds (1.5%), Inulin, Salt, Sourdough (Fermented Quinoa, Com and Rice Flou
| Field | Per 100 g |
|---|---|
| Energy | 1008 kJ / 240.48 kcal |
| Fat | 5.48 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 33.81 g |
| of which sugars | 2.1 g |
| Protein | 7.3 g |
| Salt | 1.12 g |
| Sodium | 0.45 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
933 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): gluten
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.