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Creamy Sun Dried Tomato

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EAN 9312353007836 · Latina Fresh · Food

Identity

Name
Creamy Sun Dried Tomato
Barcode (EAN/GTIN)
9312353007836
Brand / Manufacturer
Latina Fresh
Category
Food
GS1 Prefix
Australia (GS1 prefix 931)

Description

Creamy Sun Dried Tomato carries Latina Fresh branding and barcode 9312353007836. It is flagged for milk under the allergen labelling rules. It carries a NOVA classification of 4 (ultra-processed food and drink product). The label declares 88.1 kcal (369 kJ) per 100 g. Nutrition per 100 g runs to 7.04 g of fat, 4 g of carbohydrate, including 3.6 g of sugars, 1.84 g of protein, 12 g of fibre and 0.83 g of salt. Its stated ingredients: diced tomatoes, water, cream (15%) (milk), milk tomato paste, onion, sundried tomatoes (2%), vinegar, modified corn starch (1422), salt, vegetable oil, sugar, basil (0%) yeast etract, food acid (citric acid), black pepper. contains milk.

Regulated substances (2)

Ingredients

diced tomatoes, water, cream (15%) (milk), milk tomato paste, onion, sundried tomatoes (2%), vinegar, modified corn starch (1422), salt, vegetable oil, sugar, basil (0%) yeast etract, food acid (citric acid), black pepper. contains milk. keep refrigerated at or below 4°c. consume within 3 days after opening for more information, recipe ideas or to provide feedback on our products: freecall 1800 68

Nutrition facts (per 100 g)

FieldPer 100 g
Energy369 kJ / 88.1 kcal
Fat7.04 g
Carbohydrates4 g
of which sugars3.6 g
Fibre12 g
Protein1.84 g
Salt0.83 g
Sodium0.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Latina Fresh

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics