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Veal Tortellini pelmeni

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EAN 9312353000899 · Latina fresh

Identity

Name
Veal Tortellini pelmeni
Barcode (EAN/GTIN)
9312353000899
Brand / Manufacturer
Latina fresh
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

Veal Tortellini pelmeni (625 g) is sold under the Latina fresh name. The label declares 208 kcal (868 kJ) per 100 g. Nutrition per 100 g runs to 5 g of fat, 1.91 g of it saturated, 31.6 g of carbohydrate, including 0.59 g of sugars, 7.41 g of protein, 2.5 g of fibre and 0.7 g of salt. The pack lists Durum wheat semolina, water, veal (10%), breadcrumbs (wheat flour, yeast, sugar, salt, wheat gluten), egg, canola oil, carrot (1%), salt, onion (1%), flavours (contains milk), parmesan cheese (0.5%), celery (0.5%), wheat fibre, black pepper (0.05%) as ingredients. The record shows NOVA group 4 (ultra-processed food and drink product). The declared country of origin is Australia. It is recorded as australian made. Allergen labelling names celery, eggs, gluten and milk.

Regulated substances (5)

Ingredients

Durum wheat semolina, water, veal (10%), breadcrumbs (wheat flour, yeast, sugar, salt, wheat gluten), egg, canola oil, carrot (1%), salt, onion (1%), flavours (contains milk), parmesan cheese (0.5%), celery (0.5%), wheat fibre, black pepper (0.05%).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy868 kJ / 208 kcal
Fat5 g
Saturated fat1.91 g
Carbohydrates31.6 g
of which sugars0.59 g
Fibre2.5 g
Protein7.41 g
Salt0.7 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Latina fresh

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics