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Cashew Nut Crusted Fish Fillets 6 Pack

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EAN 9311361004257 · Ocean House · Fish fillets

Identity

Name
Cashew Nut Crusted Fish Fillets 6 Pack
Barcode (EAN/GTIN)
9311361004257
Brand / Manufacturer
Ocean House
Category
Fish fillets
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

Cashew Nut Crusted Fish Fillets 6 Pack by Ocean House is a food product in the Breaded fish category. It is packaged in a 425g 6 fillets format. Ingredients: Alaskan Pollock Fish (50%), Cashew nuts (10.2%), Water, Wheat Flour, tapioca starch, corn flour, cashew Nuts powder, egg white powder, modified corn starch, salt, sugar, maltodextrin, onion powder, black pepper, white pepper, acid citric, parsley, sodium carbonate, xanthan gum, colour (e100,e160c),. Typical values per 100 g: Fat 18.9 g/100g, Saturated fat 7.2 g/100g, Carbohydrates 17.1 g/100g, Sugars 3.1 g/100g, Protein 14.4 g/100g, Salt 0.6731 g/100g. Sold in: Australia.

Regulated substances (9)

Ingredients

Alaskan Pollock Fish (50%), Cashew nuts (10.2%), Water, Wheat Flour, tapioca starch, corn flour, cashew Nuts powder, egg white powder, modified corn starch, salt, sugar, maltodextrin, onion powder, black pepper, white pepper, acid citric, parsley, sodium carbonate, xanthan gum, colour (e100,e160c), palm oil, yeast. CONTAINS: NUTS,FISH, GLUTEN, EGG.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1240 kJ
Fat18.9 g
Saturated fat7.2 g
Carbohydrates17.1 g
of which sugars3.1 g
Protein14.4 g
Salt0.67 g
Sodium0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics