Where did we find Herbert Adams Chicken & Leek in Creamy Camembert Sauce listed in public databases?

We found Herbert Adams Chicken & Leek in Creamy Camembert Sauce listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 9311008003407 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Herbert Adams Chicken & Leek in Creamy Camembert Sauce?

Our recall registry scan returned 0 matches for Herbert Adams Chicken & Leek in Creamy Camembert Sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 6 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 9311008003407 indicate?

The GS1 prefix 931 on EAN 9311008003407 indicates the issuing office in Australia. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Herbert Adams Chicken & Leek in Creamy Camembert Sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Herbert Adams Chicken & Leek in Creamy Camembert Sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Chicken & Leek in Creamy Camembert Sauce?

Ingredient text is indexed for Chicken & Leek in Creamy Camembert Sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 6 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Chicken & Leek in Creamy Camembert Sauce (9311008003407) — Product Wiki

Identity

Name: Chicken & Leek in Creamy Camembert Sauce
Barcode (EAN/GTIN): 9311008003407
Brand / Manufacturer: Herbert Adams
Category: Frozen foods
Country of Origin: Australia
GS1 Prefix: Australia (GS1 prefix 931)

Description

Chicken & Leek in Creamy Camembert Sauce (420 g) is sold under the Herbert Adams name. The ingredient list reads: Wheat Flour, Water, RSPCA Approved Australian Chicken (20%), Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Leek (6%), Camembert Sauce (4%) (Contains Milk, Thickeners (1422, 466), Mineral Salts (452, 339), Acidity Regulator (330)), Thickeners (1422, 412), Celery, Milk Solids, S. Country of origin on the record: Australia. Our catalogue files it under Frozen foods. It carries a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). Labelling claims on file include health star rating and health star rating 3. The label declares 250 kcal (1050 kJ) per 100 g. Across that 100 g the breakdown is 12.8 g of fat, 6.67 g of it saturated, 25.5 g of carbohydrate, including 1.48 g of sugars, 8.38 g of protein and 0.85 g of salt. Allergen labelling names celery, gluten, milk and soybeans.

Regulated substances (6)

lecithin (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)
Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

Wheat Flour, Water, RSPCA Approved Australian Chicken (20%), Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Leek (6%), Camembert Sauce (4%) (Contains Milk, Thickeners (1422, 466), Mineral Salts (452, 339), Acidity Regulator (330)), Thickeners (1422, 412), Celery, Milk Solids, S

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1050 kJ / 250 kcal
Fat	12.8 g
Saturated fat	6.67 g
Carbohydrates	25.5 g
of which sugars	1.48 g
Protein	8.38 g
Salt	0.85 g
Sodium	0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (6)

Cereals containing gluten
Soybeans
Celery
Wheat
Soybeans
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
MINERAL SALTS

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

FDA Added to Food (US) (1)

LECITHIN CAS 8002-43-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 931 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Herbert Adams in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 6 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-09.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-09. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 01:30:07.507000. See About for the full source list.

Chicken & Leek in Creamy Camembert Sauce

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

FDA Added to Food (US) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from Herbert Adams

Provenance

See also

Related basics

Chicken & Leek in Creamy Camembert Sauce

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

FDA Added to Food (US) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Herbert Adams

Provenance

See also

Related basics

What we found about this product