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Chicken chips

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EAN 9310988009478 · Thins · Potato crisps

Identity

Name
Chicken chips
Barcode (EAN/GTIN)
9310988009478
Brand / Manufacturer
Thins
Category
Potato crisps
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

Barcode 9310988009478 identifies Chicken chips. Energy comes to 506 kcal (2080 kJ) per 100 g. Across that 100 g the breakdown is 28.4 g of fat, 11.9 g of it saturated, 54 g of carbohydrate, including 2.4 g of sugars, 6.7 g of protein, 3.7 g of fibre and 1.25 g of salt. It is packed as 175 g. Origin is given as Australia. The ingredient list reads: potatoes, vegetable oil, salt, glucose, maltodextrin (maize), sugar, flavour enhancers (621, 635), vegetable powders (onion, garlic), whey pover, herbs , spices, flavours, food acid (citric), contains milk, may contain soy, nutrition information chicken flavoured potato chips servings per package: 7 servingsize qty per serving per serving qty per 100g daily intake* 523kj 1,5g 6% 3% not detected 20. The record shows a Nutri-Score of E, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of B. It is flagged for milk under the allergen labelling rules. Our catalogue files it under Potato crisps.

Ingredients

potatoes, vegetable oil, salt, glucose, maltodextrin (maize), sugar, flavour enhancers (621, 635), vegetable powders (onion, garlic), whey pover, herbs , spices, flavours, food acid (citric), contains milk, may contain soy, nutrition information chicken flavoured potato chips servings per package: 7 servingsize qty per serving per serving qty per 100g daily intake* 523kj 1,5g 6% 3% not detected 20

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2080 kJ / 505.8 kcal
Fat28.4 g
Saturated fat11.9 g
Carbohydrates54 g
of which sugars2.4 g
Fibre3.7 g
Protein6.7 g
Salt1.25 g
Sodium0.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Thins

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics