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Low Carb High Protein Snack Bar

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EAN 9310885116774 · Mayver's · Protein bars

Identity

Name
Low Carb High Protein Snack Bar
Barcode (EAN/GTIN)
9310885116774
Brand / Manufacturer
Mayver's
Category
Protein bars
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

Mayver's is the brand behind Low Carb High Protein Snack Bar. Labelling claims on file include health star rating, health star rating 5 and no added sugar. The label declares 356 kcal (1490 kJ) per 100 g. Across that 100 g the breakdown is 13.4 g of fat, 6.25 g of it saturated, 4.06 g of carbohydrate, including 3.12 g of sugars, 35 g of protein, 19.4 g of fibre and 0.41 g of salt. The allergen declaration covers milk, nuts and soybeans. Origin is given as Australia.

Regulated substances (5)

Ingredients

NO ADDED SUGAR MILK CHOCOLATE 22% (COCOA SOLIDS 40%, SWEETENER (ERYTHRITOL, STEVIOL GLYCOSIDES, MONK FRUIT EXTRACT), MILK SOLIDS 20% (NULIN, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOUR), SOLUBLE TAPIOCA FIBRE, WHEY PROTEIN ISOLATE (MILK), CALCIUM CASEINATE (MILK), CHICORY ROOT FIBRE, HUMECTANT (GLYCEROL), HYDROLYSED COLLAGEN, SOY PROTEIN CRISPS (ISOLATED SOY PROTEIN, COCOA POWDER, TAPIOCA STARCH),

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1490 kJ / 356 kcal
Fat13.4 g
Saturated fat6.25 g
Carbohydrates4.06 g
of which sugars3.12 g
Fibre19.4 g
Protein35 g
Salt0.41 g
Sodium0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mayver's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics