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Avacado mayonnaise

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EAN 9310645350097 · Coles

Identity

Name
Avacado mayonnaise
Barcode (EAN/GTIN)
9310645350097
Brand / Manufacturer
Coles
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

Coles is the brand behind Avacado mayonnaise. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as originating in Australia. Declared labels cover vegetarian and australian made. It is flagged for eggs under the allergen labelling rules. A 100 g portion carries 622 kcal (2602 kJ). It also supplies 68.1 g of fat, 5.4 g of it saturated, 3.2 g of carbohydrate, including 2.8 g of sugars, 14 g of protein, 1 g of fibre and 1.39 g of salt per 100 g.

Regulated substances (1)

Allergen flags (1)

Ingredients

canola oil (antioxidant (304), water, vinegar, avocado oil (3.0%), free range egg. garlic purée (2.5%)(acidity regulator (260)), sugar, faba bean protein, reconstituted lime juice (1.5%), salt, thickener (415), acidity regulator (330), safflower extract, spice extract, rosemary extract, colour (141), lime oil, antioxidant (385). suitable for vegetarians. allergy advice contains egg. an aver 6%

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2602 kJ / 622 kcal
Fat68.1 g
Saturated fat5.4 g
Carbohydrates3.2 g
of which sugars2.8 g
Fibre1 g
Protein14 g
Salt1.39 g
Sodium0.55 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Coles

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics