Where did we find Colew pork sausage listed in public databases?

We found Colew pork sausage listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 9310645326689 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Colew pork sausage?

Our recall registry scan returned 0 matches for Colew pork sausage across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 9310645326689 indicate?

The GS1 prefix 931 on EAN 9310645326689 indicates the issuing office in Australia. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Colew pork sausage?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Colew pork sausage. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about pork sausage?

Ingredient text is indexed for pork sausage; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

pork sausage (9310645326689) — Product Wiki

Description

pork sausage is listed here under EAN 9310645326689. Allergen labelling names sulphites. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score E. It sits in the Meats and their products category. The ingredient list reads: sow stall free australian pork (76%), water, seasoning [potato starch, salt, mineral salt (451), dextrose (tapioca, maize), preservative (223), dehydrated vegetables (garlic, onion), herbs & spices (ginger, paprika, rosemary, pepper, nutmeg, turmeric, coriander, caraway, capsicum, pimento, mace), meat flavour (flavouring), antioxidant (300), fermented red rice, orange oil, canola oil], edible beef. Energy comes to 248 kcal (1040 kJ) per 100 g. The same 100 g holds 21.5 g of fat, 8.61 g of it saturated, 1.61 g of carbohydrate, 12 g of protein, 1.61 g of fibre and 1.28 g of salt. It is listed as sold in Australia.

Regulated substances (1)

Processed meat (consumption) (IARC carcinogen)

Ingredients

sow stall free australian pork (76%), water, seasoning [potato starch, salt, mineral salt (451), dextrose (tapioca, maize), preservative (223), dehydrated vegetables (garlic, onion), herbs & spices (ginger, paprika, rosemary, pepper, nutmeg, turmeric, coriander, caraway, capsicum, pimento, mace), meat flavour (flavouring), antioxidant (300), fermented red rice, orange oil, canola oil], edible beef

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1040 kJ / 248 kcal
Fat	21.5 g
Saturated fat	8.61 g
Carbohydrates	1.61 g
Fibre	1.61 g
Protein	12 g
Salt	1.28 g
Sodium	0.51 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

FDA Added to Food (US) (13)

ALLSPICE (PIMENTA OFFICINALIS LINDL.) CAS 977051-72-1
CARAWAY (CARUM CARVI L.) CAS 977001-27-6
CORIANDER (CORIANDRUM SATIVUM L.) CAS 977007-81-0
GINGER (ZINGIBER OFFICINALE ROSC.) CAS 977001-38-9
NUTMEG (MYRISTICA FRAGRANS HOUTT.) CAS 977051-44-7
ORANGE PEEL, SWEET, OIL (CITRUS SINENSIS (L.) OSBECK) CAS 8008-57-9 🔥⚠️❗🩺🌍 (Danger) +6H PubChem
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
ROSEMARY (ROSEMARINUS OFFICINALIS L.) CAS 977002-36-0
TURMERIC (CURCUMA LONGA L.) CAS 977052-44-0
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2
POTATO STARCH CAS 977000-07-9

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Potato starch CAS 977000-07-9

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 931 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Colew in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-29.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-29. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

pork sausage

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

FDA Added to Food (US) (13)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

pork sausage

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

FDA Added to Food (US) (13)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product