Product Wiki · Why we built this

international cuisine Spaghetti bolognese

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 9310645100791 · international cuisine

Identity

Name
international cuisine Spaghetti bolognese
Barcode (EAN/GTIN)
9310645100791
Brand / Manufacturer
international cuisine
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

international cuisine Spaghetti bolognese is sold under the international cuisine label. Energy comes to 284 kcal (1190 kJ) per 100 g. Across that 100 g the breakdown is 7 g of fat, 3 g of it saturated, 42.9 g of carbohydrate, including 3.2 g of sugars, 11.2 g of protein, 2.1 g of fibre and 0.93 g of salt. Pack size is given as 375 g. Declared allergens are milk. Country of origin on the record: Australia. Published scoring gives it NOVA group 4 (ultra-processed food and drink product).

Regulated substances (1)

Ingredients

bolognese sauce (60%)( tomatoes (34%)(99%) acidity regulator (330) firming agent (509) mince beef (14%) tomatoes paste(12%)(tomatoe(99%) acidity regulator (330) water red wine (contains preservative (220) milk egg onion carrot sugar salt vegetable oil garlic thickener(1422) dried herbs natural flavour spice natural colour (160) acidity regulator(330) onion powder garlic powder) cooked spagetti(38

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1190 kJ / 284 kcal
Fat7 g
Saturated fat3 g
Carbohydrates42.9 g
of which sugars3.2 g
Fibre2.1 g
Protein11.2 g
Salt0.93 g
Sodium0.37 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics