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Apricot Delight

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 9310560015538 · Golden days · Snacks

Identity

Name
Apricot Delight
Barcode (EAN/GTIN)
9310560015538
Brand / Manufacturer
Golden days
Category
Snacks
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

Apricot Delight comes in a 150 g pack. The allergen declaration covers nuts, soybeans and sulphites. Country of origin on the record: Australia. Labelling claims on file include no gluten, no artificial flavors, australian made, no artificial colors and no milk. Per 100 g the declared energy value is 373 kcal (1560 kJ). Across that 100 g the breakdown is 4.67 g of fat, 2.33 g of it saturated, 79 g of carbohydrate, including 63.7 g of sugars, 1.33 g of protein, 3.67 g of fibre and 0.03 g of salt. Our catalogue files it under Snacks. Published scoring gives it a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (3)

Allergen flags (3)

Ingredients

Apricot (40%), Sugar, Glucose Syrup trom corn), Vegetable Oil, Acidity Regulator: (330), Natural Flavour, Emulsifier: (322) (Soy), Natural Colour: (160b), Corn Starch, Preservative: (220). CONTAINS SOY&SULPHITES. MADE IN A FACILITY THAT ALSO USES EGG PEANUTS AND TREE NUTS This product may also contain pit fragments.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1560 kJ / 373 kcal
Fat4.67 g
Saturated fat2.33 g
Carbohydrates79 g
of which sugars63.7 g
Fibre3.67 g
Protein1.33 g
Salt0.03 g
Sodium0.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): nuts, soybeans, sulphur-dioxide-and-sulphites

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics