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Prepared Wasabi Paste

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EAN 9310432003533 · OBENTO · Condiment

Identity

Name
Prepared Wasabi Paste
Barcode (EAN/GTIN)
9310432003533
Brand / Manufacturer
OBENTO
Category
Condiment
GS1 Prefix
Australia (GS1 prefix 931)

Description

Prepared Wasabi Paste by Obento is a food product in the Pâtes au wasabi category. It is packaged in a 43g format. Ingredients: Humidifiant (E420), Raifort (29.5%), Huile de Soja, Sel, Amidon de Maïs, Eau, Poudre de Wasabi (Japonica) (1%), Huile de Graines de Moutarde, Antioxydant (E330), Epaississant (E415), Poudre de Curcuma, Colorants (El 02, E133). El 02 Peut causer des troubles de l'attention et du comportement chez les. Sold in: Frankreich, Germany.

Regulated substances (5)

Ingredients

Humidifiant (E420), Raifort (29.5%), Huile de Soja, Sel, Amidon de Maïs, Eau, Poudre de Wasabi (Japonica) (1%), Huile de Graines de Moutarde, Antioxydant (E330), Epaississant (E415), Poudre de Curcuma, Colorants (El 02, E133). El 02 Peut causer des troubles de l'attention et du comportement chez les enfants. La consommation excessive de cet aliment peut avoir un effet laxatif. DE: Wasabipaste Zuta

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1273.2 kJ / 304 kcal
Fat13.2 g
Saturated fat2.3 g
Carbohydrates43.1 g
of which sugars3.3 g
Fibre1.2 g
Protein2.5 g
Salt8 g
Sodium3.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): mustard, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from OBENTO

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics