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Triple Choc Fudge Brownie imp

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EAN 9310273124596 · Green's · Baking

Identity

Name
Triple Choc Fudge Brownie imp
Barcode (EAN/GTIN)
9310273124596
Brand / Manufacturer
Green's
Category
Baking
GS1 Prefix
Australia (GS1 prefix 931)

Description

Green's is the brand behind Triple Choc Fudge Brownie imp. On the food-scoring scales it holds Nutri-Score E. The label declares 485 kcal (2030 kJ) per 100 g. It also supplies 22.8 g of fat, 13.5 g of it saturated, 63.1 g of carbohydrate, including 46.3 g of sugars, 5.37 g of protein and 0.82 g of salt per 100 g. It sits in the Baking category. The ingredient list reads: CARBOHYDRATE - sugars 34.19 60.8g 26.0g 46.5g SODIUM 174mg 311mg INGREDIENTS Sugar, wheat flour, milk choc buttons (6%) [sugar, vegetable fat, milk solids, cocoa solids', emulsifiers (322 [contains soy], 476)], cocoa powder¹ (7%), dark chocolate (5%), [cocoa butter, cocoa liquor', sugar, milk fat, emulsifier (soy lecithin), natural flavour], maltodextrin, tapioca starch, vegetable oil (canola), sa. It is listed as sold in Australia.

Regulated substances (4)

Allergen flags (4)

Ingredients

CARBOHYDRATE - sugars 34.19 60.8g 26.0g 46.5g SODIUM 174mg 311mg INGREDIENTS Sugar, wheat flour, milk choc buttons (6%) [sugar, vegetable fat, milk solids, cocoa solids', emulsifiers (322 [contains soy], 476)], cocoa powder¹ (7%), dark chocolate (5%), [cocoa butter, cocoa liquor', sugar, milk fat, emulsifier (soy lecithin), natural flavour], maltodextrin, tapioca starch, vegetable oil (canola), sa

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2030 kJ / 485.19 kcal
Fat22.78 g
Saturated fat13.52 g
Carbohydrates63.15 g
of which sugars46.3 g
Protein5.37 g
Salt0.82 g
Sodium0.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

May contain traces of: gluten, milk, nuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Green's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics