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orange & poppy seed cake

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EAN 9310273123155 · Green's · Baking

Identity

Name
orange & poppy seed cake
Barcode (EAN/GTIN)
9310273123155
Brand / Manufacturer
Green's
Category
Baking
GS1 Prefix
Australia (GS1 prefix 931)

Description

orange & poppy seed cake is catalogued as Baking. On the food-scoring scales it holds a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). The pack lists Wheat flour, sugar, vegetable fat, emulsifiers (471, 477), antioxidant (307), poppyseeds (2.2%), raising agents (450, 500), thickener (1422 or 1442), salt, natural orange oil, rice starch, emulsifiers (471, 475), colour (annatto), sugar, tapioca starch, natural flavour, anticaking agent (341), citric acid, vegetable gum (415) as ingredients. It is listed as sold in Australia. Per 100 g the declared energy value is 371 kcal (1553 kJ). Nutrition per 100 g runs to 16.8 g of fat, 9.89 g of it saturated, 49.1 g of carbohydrate, including 33.4 g of sugars, 4.79 g of protein and 1.32 g of salt. It is flagged for gluten under the allergen labelling rules.

Regulated substances (4)

Ingredients

Wheat flour, sugar, vegetable fat, emulsifiers (471, 477), antioxidant (307), poppyseeds (2.2%), raising agents (450, 500), thickener (1422 or 1442), salt, natural orange oil, rice starch, emulsifiers (471, 475), colour (annatto), sugar, tapioca starch, natural flavour, anticaking agent (341), citric acid, vegetable gum (415)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1553 kJ / 371.28 kcal
Fat16.81 g
Saturated fat9.89 g
Carbohydrates49.15 g
of which sugars33.4 g
Protein4.79 g
Salt1.32 g
Sodium0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Green's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics