Where did we find SNICKERS POPPIN Popcorn listed in public databases?

We found SNICKERS POPPIN Popcorn listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Snickers). The EAN 9310273003303 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for SNICKERS POPPIN Popcorn?

Our recall registry scan returned 0 matches for SNICKERS POPPIN Popcorn across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 18 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 9310273003303 indicate?

The GS1 prefix 931 on EAN 9310273003303 indicates the issuing office in Australia. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching SNICKERS POPPIN Popcorn?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for SNICKERS POPPIN Popcorn. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about POPPIN Popcorn?

Ingredient text is indexed for POPPIN Popcorn; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 18 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

POPPIN Popcorn (9310273003303) — Product Wiki

Identity

Name: POPPIN Popcorn
Barcode (EAN/GTIN): 9310273003303
Brand / Manufacturer: SNICKERS
Country of Origin: Australia
GS1 Prefix: Australia (GS1 prefix 931)

Description

Barcode 9310273003303 identifies POPPIN Popcorn. It is recorded as originating in Australia. Ingredients are declared as popcorn (29%), milk compound drizzle (19%) [sugar, vegetable fat, milk solids, cocoa solids, emulsifier (soy lecithin), natural flavours], sugar, peanuts (12%), vegetable oil, glucose syrup, natural flavour (contains milk), salt, emulsifier (soy lecithin), burnt sugar, raising agent (sodium bicarbonate), colour (annatto). contains peanut, milk, soy. may be present: tree nuts, sesame. It is flagged for milk, peanuts and soybeans under the allergen labelling rules. Energy comes to 493 kcal (2060 kJ) per 100 g. Across that 100 g the breakdown is 23 g of fat, 13.3 g of it saturated, 63.3 g of carbohydrate, including 28.3 g of sugars, 8 g of protein, 6.33 g of fibre and 0.75 g of salt.

Regulated substances (8)

lecithin (Food additive (E-number))
annatto (Food additive (E-number))
Soybeans (Allergen)
Peanuts (Allergen)
Peanuts (Allergen)
Tree nuts (Allergen)
Sesame seeds (Allergen)
Sesame (Allergen)

Ingredients

popcorn (29%), milk compound drizzle (19%) [sugar, vegetable fat, milk solids, cocoa solids, emulsifier (soy lecithin), natural flavours], sugar, peanuts (12%), vegetable oil, glucose syrup, natural flavour (contains milk), salt, emulsifier (soy lecithin), burnt sugar, raising agent (sodium bicarbonate), colour (annatto). contains peanut, milk, soy. may be present: tree nuts, sesame.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2060 kJ / 493 kcal
Fat	23 g
Saturated fat	13.3 g
Carbohydrates	63.3 g
of which sugars	28.3 g
Fibre	6.33 g
Protein	8 g
Salt	0.75 g
Sodium	0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

annatto CAS 1393-63-1
lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (7)

Peanuts
Soybeans
Sesame seeds
Tree nuts
Peanuts
Soybeans
Sesame

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

GLUCOSE CAS 50-99-7
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Natriumhydrogencarbonat CAS 144-55-8 ❗ (Warning) +6H PubChem
Natrium CAS 7440-23-5
Glucose CAS 50-99-7
Sirupe, hydrolysierte Stärke CAS 8029-43-4

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
LECITHIN CAS 8002-43-5
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Sodium bicarbonate CAS 144-55-8 ❗ (Warning) +6H PubChem
Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 931 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: SNICKERS appears in Wikidata · Wikipedia (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 18 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

POPPIN Popcorn

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (7)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from SNICKERS

Provenance

See also

Related basics

POPPIN Popcorn

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (7)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from SNICKERS

Provenance

See also

Related basics

What we found about this product