Where did we find Green’s Gluten Free Vanilla Cake listed in public databases?

We found Green’s Gluten Free Vanilla Cake listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 9310273002870 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Green’s Gluten Free Vanilla Cake?

Our recall registry scan returned 0 matches for Green’s Gluten Free Vanilla Cake across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 9310273002870 indicate?

The GS1 prefix 931 on EAN 9310273002870 indicates the issuing office in Australia. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Green’s Gluten Free Vanilla Cake?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Green’s Gluten Free Vanilla Cake. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Gluten Free Vanilla Cake?

Ingredient text is indexed for Gluten Free Vanilla Cake; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Gluten Free Vanilla Cake (9310273002870) — Product Wiki

Identity

Name: Gluten Free Vanilla Cake
Barcode (EAN/GTIN): 9310273002870
Brand / Manufacturer: Green’s
Category: Cake mixes
Country of Origin: Australia
GS1 Prefix: Australia (GS1 prefix 931)

Description

Gluten Free Vanilla Cake carries Green’s branding and barcode 9310273002870. It is recorded as no gluten and certified gluten free. The declared pack size is 470 g. Ingredients are declared as Sugar, icing mixture (sugar, tapioca starch) maize flour, rice flour, maize starch, vegetable fat (emulsifiers 471, 477), antioxidant (307), raising agents (450,500), salt natural flavour, vegetable emulsifier (471), vegetable gum (415). The label declares 362 kcal (1520 kJ) per 100 g. Across that 100 g the breakdown is 14.7 g of fat, 9.22 g of it saturated, 53 g of carbohydrate, including 36.6 g of sugars, 3.91 g of protein, 0 g of fibre and 1.02 g of salt. Origin is given as Australia.

Regulated substances (1)

Cereals containing gluten (Allergen)

Ingredients

Sugar, icing mixture (sugar, tapioca starch) maize flour, rice flour, maize starch, vegetable fat (emulsifiers 471, 477), antioxidant (307), raising agents (450,500), salt natural flavour, vegetable emulsifier (471), vegetable gum (415).

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1520 kJ / 362 kcal
Fat	14.7 g
Saturated fat	9.22 g
Carbohydrates	53 g
of which sugars	36.6 g
Fibre	0 g
Protein	3.91 g
Salt	1.02 g
Sodium	0.41 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

ORYZA SATIVA STARCH CAS 9005-25-8
TAPIOCA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

BREAKDOWN

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

STARCH, UNMODIFIED CAS 9005-25-8
VANILLA (VANILLA SPP.) CAS 977004-06-0
TAPIOCA STARCH CAS 977002-81-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Tapioca Starch CAS 977002-81-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 931 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Green’s in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-20.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-20. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Gluten Free Vanilla Cake

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (4)

CITES Endangered Species (1)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Green’s

Provenance

See also

Related basics

Gluten Free Vanilla Cake

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (4)

CITES Endangered Species (1)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Green’s

Provenance

See also

Related basics

What we found about this product