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Roasted Mushroom Pizza

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EAN 9310174113538 · Rustica · Pizzas

Identity

Name
Roasted Mushroom Pizza
Barcode (EAN/GTIN)
9310174113538
Brand / Manufacturer
Rustica
Category
Pizzas
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

Roasted Mushroom Pizza is the product registered against barcode 9310174113538. Catalogue classification: meals, pizzas pies and quiches and pizzas. The record shows Nutri-Score D. Allergen labelling names crustaceans, eggs, fish, gluten, milk, peanuts, sesame seeds and soybeans. The pack lists Wheat Flour, Mozzarella, Cheddar & Parmesan Cheese (17%) (Milk, Salt, Starter Culture, Non Animal Enzyme, Non Animal Rennet), Water, Cremini Mushrooms (11%), Tomato (Tomato, Acidity Regulator (330)), Onions, Camembert Sauce (Camembert Cheese (Milk) (1%), Cheese (Milk)), Tomato Paste, Sourdough (1%) (Wheat Flour, Starter Culture, Yeast, Ascorbic Acid, Enzymes), Salt, Wheat Starch, Maltodextrin, Gar as ingredients. Per 100 g the declared energy value is 209 kcal (874 kJ). Across that 100 g the breakdown is 6.1 g of fat, 4.1 g of it saturated, 28.4 g of carbohydrate, including 3.8 g of sugars, 9.2 g of protein and 1.14 g of salt. Country of origin on the record: Australia.

Regulated substances (3)

Ingredients

Wheat Flour, Mozzarella, Cheddar & Parmesan Cheese (17%) (Milk, Salt, Starter Culture, Non Animal Enzyme, Non Animal Rennet), Water, Cremini Mushrooms (11%), Tomato (Tomato, Acidity Regulator (330)), Onions, Camembert Sauce (Camembert Cheese (Milk) (1%), Cheese (Milk)), Tomato Paste, Sourdough (1%) (Wheat Flour, Starter Culture, Yeast, Ascorbic Acid, Enzymes), Salt, Wheat Starch, Maltodextrin, Gar

Nutrition facts (per 100 g)

FieldPer 100 g
Energy874 kJ / 209 kcal
Fat6.1 g
Saturated fat4.1 g
Carbohydrates28.4 g
of which sugars3.8 g
Protein9.2 g
Salt1.14 g
Sodium0.46 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (10)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Rustica

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics