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Creamy french vanilla ice cream

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EAN 9310147095830 · Sara Lee · Vanilla ice cream tubs

Identity

Name
Creamy french vanilla ice cream
Barcode (EAN/GTIN)
9310147095830
Brand / Manufacturer
Sara Lee
Category
Vanilla ice cream tubs
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

Creamy french vanilla ice cream by Sara Lee is a food product in the Vanilla ice cream tubs category. It is packaged in a 1 l format. Ingredients: Cream, sugar, skim milk e water, egg yolk, emulsifiers (vegetable - 477, 471), concentrate, vegetable gums (412, 407a), natural vanilla fla Ice cream contains 12% milk fat Contains milk and May contain traces of peanuts and tree nuts. egg. S500AJ 41g 1174 848 ZL24 Made in Australia. Store at or belo. Typical values per 100 g: Energy 224 kcal/100g, Fat 13.7 g/100g, Saturated fat 9.4 g/100g, Carbohydrates 21.2 g/100g, Sugars 21.2 g/100g, Protein 4.1 g/100g, Salt 0.08 g/100g. Sold in: en:Australia.

Regulated substances (5)

Ingredients

Cream, sugar, skim milk e water, egg yolk, emulsifiers (vegetable - 477, 471), concentrate, vegetable gums (412, 407a), natural vanilla fla Ice cream contains 12% milk fat Contains milk and May contain traces of peanuts and tree nuts. egg. S500AJ 41g 1174 848 ZL24 Made in Australia. Store at or below minus 18°C. Unused frozen portions to be returned to freezer immediately. mg uzeage SARA LEE and E

Nutrition facts (per 100 g)

FieldPer 100 g
Energy938 kJ / 224 kcal
Fat13.7 g
Saturated fat9.4 g
Carbohydrates21.2 g
of which sugars21.2 g
Protein4.1 g
Salt0.08 g
Sodium0.03 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sara Lee

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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