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Deli Seasoned Chips, Parmesan Flavour with Garlic and Basil

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EAN 9310081457763 · Birds Eye · Frozen French fries to roast

Identity

Name
Deli Seasoned Chips, Parmesan Flavour with Garlic and Basil
Barcode (EAN/GTIN)
9310081457763
Brand / Manufacturer
Birds Eye
Category
Frozen French fries to roast
Country of Origin
New Zealand
GS1 Prefix
Australia (GS1 prefix 931)

Description

Deli Seasoned Chips, Parmesan Flavour with Garlic and Basil carries Birds Eye branding and barcode 9310081457763. Declared labels cover health star rating and health star rating 4. Pack size is given as 600 g. Its stated ingredients: Potato (84%), canola oil, corn starch, potato starch, rice flour, wheat flour, thickeners (1403, xanthan gum, guar gum), salt, garlic powder, basil, acidity regulators (sodium bicarbonate, 450), natural flavour, onion powder, black pepper. Contains wheat. Per 100 g the declared energy value is 159 kcal (666 kJ). Nutrition per 100 g runs to 7.9 g of fat, 0.6 g of it saturated, 18.5 g of carbohydrate, including 1 g of sugars, 2.7 g of protein, 1.7 g of fibre and 0.86 g of salt. Country of origin on the record: New Zealand. The allergen declaration covers gluten. It sits in the Frozen French fries to roast category. It carries Nutri-Score C, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score A.

Regulated substances (4)

Ingredients

Potato (84%), canola oil, corn starch, potato starch, rice flour, wheat flour, thickeners (1403, xanthan gum, guar gum), salt, garlic powder, basil, acidity regulators (sodium bicarbonate, 450), natural flavour, onion powder, black pepper. Contains wheat.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy666 kJ / 159.2 kcal
Fat7.9 g
Saturated fat0.6 g
Carbohydrates18.5 g
of which sugars1 g
Fibre1.7 g
Protein2.7 g
Salt0.86 g
Sodium0.35 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Birds Eye

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics