Where did we find Peters Light and creamy choc Carmel and vanilla swirl listed in public databases?

We found Peters Light and creamy choc Carmel and vanilla swirl listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The brand also appears in Wikidata (Peters). The EAN 9310080107850 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Peters Light and creamy choc Carmel and vanilla swirl?

Our recall registry scan returned 0 matches for Peters Light and creamy choc Carmel and vanilla swirl across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 9310080107850 indicate?

The GS1 prefix 931 on EAN 9310080107850 indicates the issuing office in Australia. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Peters Light and creamy choc Carmel and vanilla swirl?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Peters Light and creamy choc Carmel and vanilla swirl. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Light and creamy choc Carmel and vanilla swirl?

Ingredient text is indexed for Light and creamy choc Carmel and vanilla swirl; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Light and creamy choc Carmel and vanilla swirl (9310080107850) — Product Wiki

Identity

Name: Light and creamy choc Carmel and vanilla swirl
Barcode (EAN/GTIN): 9310080107850
Brand / Manufacturer: Peters
Category: Desserts
Country of Origin: Australia
GS1 Prefix: Australia (GS1 prefix 931)

Description

Light and creamy choc Carmel and vanilla swirl by Peters is a food product in the Ice cream tubs category. Ingredients: Reconstituted low fat milk, glucose syrup, sugar, milk solids, water, maltodextrin, vegetable oil or cream, cocoa solids, vegetable origin emulsifiers, colours, vegetable gums, flavours. Typical values per 100 g: Energy 162 kcal/100g, Fat 2.77 g/100g, Saturated fat 2.34 g/100g, Carbohydrates 30.2 g/100g, Sugars 21.9 g/100g, Protein 3.19 g/100g, Salt 0.266 g/100g. Sold in: en:Australia.

Regulated substances (1)

Milk (incl. lactose) (Allergen)

Ingredients

Reconstituted low fat milk, glucose syrup, sugar, milk solids, water, maltodextrin, vegetable oil or cream, cocoa solids, vegetable origin emulsifiers, colours, vegetable gums, flavours

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	677 kJ / 162 kcal
Fat	2.77 g
Saturated fat	2.34 g
Carbohydrates	30.2 g
of which sugars	21.9 g
Protein	3.19 g
Salt	0.27 g
Sodium	0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CREAM
GLUCOSE CAS 50-99-7
MALTODEXTRIN CAS 9050-36-6

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Maltodextrin CAS 9050-36-6

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Glucose CAS 50-99-7
Sirupe, hydrolysierte Stärke CAS 8029-43-4
Maltodextrin CAS 9050-36-6

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

SUGAR
ERADICOAT
ERADICOAT MAX

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

MALTODEXTRIN CAS 9050-36-6
VANILLA (VANILLA SPP.) CAS 977004-06-0

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 931 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Peters appears in Wikidata · Wikipedia (United Kingdom) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-25.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-25. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:11:12.719000. See About for the full source list.

Light and creamy choc Carmel and vanilla swirl

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Peters

Provenance

See also

Related basics

Light and creamy choc Carmel and vanilla swirl

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Peters

Provenance

See also

Related basics

What we found about this product