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Short Cut Bacon

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EAN 9310077317095 · Black & Gold · Bacon

Identity

Name
Short Cut Bacon
Barcode (EAN/GTIN)
9310077317095
Brand / Manufacturer
Black & Gold
Category
Bacon
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

Short Cut Bacon is the product registered against barcode 9310077317095. Labelling claims on file include no gluten, australian made, health star rating and health star rating 1 5. The declared pack size is 200 g. It carries a Nutri-Score of E. The pack lists Manufactured Meat. Pork (74%), Water, Salt, Dextrose (Tapioca, Maize), Emulsifiers (451, 450, 452), Sugar, Antioxidant (316), Sodium Nitrite (250). Smoked as ingredients. Per 100 g the declared energy value is 163 kcal (680 kJ). Across that 100 g the breakdown is 11 g of fat, 4.2 g of it saturated, 1.6 g of carbohydrate, including 0.4 g of sugars, 14.6 g of protein and 2.73 g of salt. Allergen labelling names pork. Country of origin on the record: Australia.

Regulated substances (2)

Ingredients

Manufactured Meat. Pork (74%), Water, Salt, Dextrose (Tapioca, Maize), Emulsifiers (451, 450, 452), Sugar, Antioxidant (316), Sodium Nitrite (250). Smoked.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy680 kJ / 163 kcal
Fat11 g
Saturated fat4.2 g
Carbohydrates1.6 g
of which sugars0.4 g
Protein14.6 g
Salt2.73 g
Sodium1.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): pork

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Black & Gold

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics