Where did we find Arnott's Oat Crackers Parmesan listed in public databases?

We found Arnott's Oat Crackers Parmesan listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 9310072035086 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Arnott's Oat Crackers Parmesan?

Our recall registry scan returned 0 matches for Arnott's Oat Crackers Parmesan across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 9310072035086 indicate?

The GS1 prefix 931 on EAN 9310072035086 indicates the issuing office in Australia. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Arnott's Oat Crackers Parmesan?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Arnott's Oat Crackers Parmesan. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Oat Crackers Parmesan?

Ingredient text is indexed for Oat Crackers Parmesan; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Oat Crackers Parmesan (9310072035086) — Product Wiki

Identity

Name: Oat Crackers Parmesan
Barcode (EAN/GTIN): 9310072035086
Brand / Manufacturer: Arnott's
Category: Crackers
Country of Origin: Australia
GS1 Prefix: Australia (GS1 prefix 931)

Description

Oat Crackers Parmesan carries Arnott's branding and barcode 9310072035086. It is flagged for gluten, milk and nuts under the allergen labelling rules. Pack size is given as 100 g. Its stated ingredients: Ingredients PARMESAN AND OAT CRACKERS Wholegrain Oats (54%), Tapioca Starch, Parmesan Cheese (12%) (Milk, Salt, Cultures, Enzymes), Almonds (10%), Olive Oil, Clarified Butter [Cream (From Milk)], Salt, Black Pepper, Baking Powder [Raising Agents (Baking Soda (E500), Cream of Tartar (E336i))]. CONTAINS GLUTEN, MILK, ALMONDS. MAY CONTAIN EGG, OTHER TREE NUTS, PEANUT, SESAME, SOY, WHEAT. The label declares 459 kcal (1920 kJ) per 100 g. Across that 100 g the breakdown is 21 g of fat, 6 g of it saturated, 49.5 g of carbohydrate, including 1 g of sugars, 14 g of protein, 7.5 g of fibre and 2.29 g of salt. It carries a Nutri-Score of D. It is recorded as originating in Australia.

Regulated substances (7)

sodium carbonates (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Nuts (tree nuts) (Allergen)
Cereals containing gluten (Allergen)
Tree nuts (Allergen)
Peanuts (Allergen)
Peanuts (Allergen)

Ingredients

Ingredients PARMESAN AND OAT CRACKERS Wholegrain Oats (54%), Tapioca Starch, Parmesan Cheese (12%) (Milk, Salt, Cultures, Enzymes), Almonds (10%), Olive Oil, Clarified Butter [Cream (From Milk)], Salt, Black Pepper, Baking Powder [Raising Agents (Baking Soda (E500), Cream of Tartar (E336i))]. CONTAINS GLUTEN, MILK, ALMONDS. MAY CONTAIN EGG, OTHER TREE NUTS, PEANUT, SESAME, SOY, WHEAT.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1920 kJ / 459 kcal
Fat	21 g
Saturated fat	6 g
Carbohydrates	49.5 g
of which sugars	1 g
Fibre	7.5 g
Protein	14 g
Salt	2.29 g
Sodium	0.92 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

sodium carbonates

Source: EU Regulation 1333/2008

Allergen (9)

Cereals containing gluten
Peanuts
Milk (incl. lactose)
Nuts (tree nuts)
Sesame seeds
Tree nuts
Peanuts
Wheat
Sesame

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

BUTTER CAS 8029-34-3
CREAM
ORYZA SATIVA STARCH CAS 9005-25-8
TAPIOCA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Olivenöl CAS 8001-25-0

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
STARCH, UNMODIFIED CAS 9005-25-8
POTASSIUM ACID TARTRATE CAS 868-14-4 ⚠️❗ (Danger) +4H PubChem
TAPIOCA STARCH CAS 977002-81-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Tapioca Starch CAS 977002-81-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 931 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Arnott's in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Oat Crackers Parmesan

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (9)

EU Cosmetic Ingredient (CosIng) (6)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Arnott's

Provenance

See also

Related basics

Oat Crackers Parmesan

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (9)

EU Cosmetic Ingredient (CosIng) (6)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Arnott's

Provenance

See also

Related basics

What we found about this product