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Cracker Chips Balsamic Vinegar and Sea Salt

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EAN 9310072030524 · Arnott's · Crackers appetizers

Identity

Name
Cracker Chips Balsamic Vinegar and Sea Salt
Barcode (EAN/GTIN)
9310072030524
Brand / Manufacturer
Arnott's
Category
Crackers appetizers
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

Cracker Chips Balsamic Vinegar and Sea Salt is a Arnott's product sold in a 150 g pack. The record shows a Nutri-Score of D. Declared labels cover health star rating and health star rating 2 5. Per 100 g the declared energy value is 1970 kJ. It also supplies 19.6 g of fat, 2.1 g of it saturated, 64.6 g of carbohydrate, including 1.7 g of sugars, 6.9 g of protein, 3.7 g of fibre and 1.39 g of salt per 100 g. Its stated ingredients: Wheat Flour, Dried Potatoes, Vegetable Oil, Cornflour (Maize), Natural Flavour (Wheat, Barley), Wheat Starch, Sugar, Salt, Rice Flour, Food Acid (Citric Acid), Onion Powder, Yeast Extract, Balsamic Vinegar (0.01%). It is flagged for gluten under the allergen labelling rules. The declared country of origin is Australia and New Zealand.

Regulated substances (3)

Ingredients

Wheat Flour, Dried Potatoes, Vegetable Oil, Cornflour (Maize), Natural Flavour (Wheat, Barley), Wheat Starch, Sugar, Salt, Rice Flour, Food Acid (Citric Acid), Onion Powder, Yeast Extract, Balsamic Vinegar (0.01%).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1970 kJ
Fat19.6 g
Saturated fat2.1 g
Carbohydrates64.6 g
of which sugars1.7 g
Fibre3.7 g
Protein6.9 g
Salt1.39 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Arnott's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics