Where did we find The healthy baker Healthy Baker Self Raising Flour listed in public databases?

We found The healthy baker Healthy Baker Self Raising Flour listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 9310071111811 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for The healthy baker Healthy Baker Self Raising Flour?

Our recall registry scan returned 0 matches for The healthy baker Healthy Baker Self Raising Flour across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 4 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 9310071111811 indicate?

The GS1 prefix 931 on EAN 9310071111811 indicates the issuing office in Australia. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching The healthy baker Healthy Baker Self Raising Flour?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for The healthy baker Healthy Baker Self Raising Flour. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Healthy Baker Self Raising Flour?

Ingredient text is indexed for Healthy Baker Self Raising Flour; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 4 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Healthy Baker Self Raising Flour (9310071111811) — Product Wiki

Identity

Name: Healthy Baker Self Raising Flour
Barcode (EAN/GTIN): 9310071111811
Brand / Manufacturer: The healthy baker
Category: Plant-based foods and beverages
Country of Origin: Australia
GS1 Prefix: Australia (GS1 prefix 931)

Description

Healthy Baker Self Raising Flour is listed here under EAN 9310071111811. Published scoring gives it Nutri-Score A and NOVA group 4 (ultra-processed food and drink product). The declared pack size is 1 kg. Declared labels cover australian made. Country of origin on the record: Australia. Declared allergens are gluten. The label declares 335 kcal (1400 kJ) per 100 g. Nutrition per 100 g runs to 1.4 g of fat, 0.3 g of it saturated, 68.5 g of carbohydrate, including 0.3 g of sugars, 9.5 g of protein, 3.1 g of fibre and 0 g of salt. The pack lists Wheat Flour, Raising Agents (339, 341,450, 500), Sea Minerals (source of calcium), Thiamin, Folate Contains Gluten Containing Cereals as ingredients. Our catalogue files it under Plant-based foods and beverages.

Regulated substances (3)

Cereals containing gluten (Allergen)
Wheat (Allergen)
Folic acid (WHO Essential Medicine)

Ingredients

Wheat Flour, Raising Agents (339, 341,450, 500), Sea Minerals (source of calcium), Thiamin, Folate Contains Gluten Containing Cereals. Store in a cool, dry place. Manildra Group of Companies 6 Frank Street, Gladesville NSW 2111 13001 DOUGH 9 310071 111811">

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1400 kJ / 335 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbohydrates	68.5 g
of which sugars	0.3 g
Fibre	3.1 g
Protein	9.5 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Cereals containing gluten
Wheat

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Folic acid

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (1)

calcium CAS 7440-70-2

Source: ECHA CLP Annex VI

DE UBA Rigoletto (water hazard class) (2)

Calcium CAS 7440-70-2
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

THIAMINE CAS 59-43-8

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 931 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for The healthy baker in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 4 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-13.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-13. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 02:24:47.606000. See About for the full source list.

Healthy Baker Self Raising Flour

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (1)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Healthy Baker Self Raising Flour

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product