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Coco Pops

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EAN 9310055102477 · Kellogg's · Plant-based foods and beverages

Identity

Name
Coco Pops
Barcode (EAN/GTIN)
9310055102477
Brand / Manufacturer
Kellogg's
Category
Plant-based foods and beverages
Country of Origin
New Zealand
GS1 Prefix
Australia (GS1 prefix 931)

Description

Coco Pops is the product registered against barcode 9310055102477. The record shows a Nutri-Score of D and NOVA group 3 (processed food). It is packed as 35 g. The ingredient list reads: ingredierits whole white rice (65%), sugar, cocoa (3%), minerals (calcium carbonate, iron, zinc oxide), salt, natural avour, barley malt extract, vitamins (niacin, riboflavin, vitamin b6, folate). contains ceréals containing gluten. oe deanuts and/or. Per 100 g the declared energy value is 389 kcal (1630 kJ). It also supplies 1.43 g of fat, 0.29 g of it saturated, 87.4 g of carbohydrate, including 32.3 g of sugars, 5.71 g of protein, 1.71 g of fibre and 0.82 g of salt per 100 g. The declared country of origin is New Zealand. Allergen labelling names gluten. It sits in the Plant-based foods and beverages category.

Regulated substances (4)

Ingredients

ingredierits whole white rice (65%), sugar, cocoa (3%), minerals (calcium carbonate, iron, zinc oxide), salt, natural avour, barley malt extract, vitamins (niacin, riboflavin, vitamin b6, folate). contains ceréals containing gluten. oe deanuts and/or

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1630 kJ / 389 kcal
Fat1.43 g
Saturated fat0.29 g
Carbohydrates87.4 g
of which sugars32.3 g
Fibre1.71 g
Protein5.71 g
Salt0.82 g
Sodium0.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kellogg's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics