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EAN 9310023144034 · Helga's · Plant-based foods and beverages
9310023144034Barcode 9310023144034 identifies Gluten Free Wholemeal Sliced Bread. It sits in the Plant-based foods and beverages category. Ingredients are declared as contains egg and soyas indicated in bold type water, wholemeal rice flour (18%), modified tapioca starch (14) maize starch, potato starch, milled linseed, canola oil, sugar psyllium flour, egg white powder, iodised salt, soy flour, thickeners (464, 412), vinegar, cultured dextrose, vitami may be present: sesame seeds. 48g whole grain daily target intake one serve (2 slices) of helga's gluten free. The record shows a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product). A 100 g portion carries 233 kcal (976 kJ). It also supplies 5.06 g of fat, 1.2 g of it saturated, 40.8 g of carbohydrate, including 3.25 g of sugars, 3.61 g of protein, 4.46 g of fibre and 0.99 g of salt per 100 g. The allergen declaration covers eggs and soybeans. It is listed as sold in Australia. It is recorded as no gluten, australian made, health star rating and health star rating 3 5.
contains egg and soyas indicated in bold type water, wholemeal rice flour (18%), modified tapioca starch (14) maize starch, potato starch, milled linseed, canola oil, sugar psyllium flour, egg white powder, iodised salt, soy flour, thickeners (464, 412), vinegar, cultured dextrose, vitami may be present: sesame seeds. 48g whole grain daily target intake one serve (2 slices) of helga's gluten free
| Field | Per 100 g |
|---|---|
| Energy | 976 kJ / 233.25 kcal |
| Fat | 5.06 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 40.84 g |
| of which sugars | 3.25 g |
| Fibre | 4.46 g |
| Protein | 3.61 g |
| Salt | 0.99 g |
| Sodium | 0.4 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
931 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): eggs, soybeans
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.