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EAN 9310023144010 · Helga's · Plant-based foods and beverages
93100231440105 Seed Gluten-free Bread is a Plant-based foods and beverages item carrying the Helga's name. Origin is given as Australia. Declared allergens are eggs, sesame seeds and soybeans. A 100 g portion carries 287 kcal (1199 kJ). The same 100 g holds 11.2 g of fat, 1.57 g of it saturated, 37.3 g of carbohydrate, including 3.13 g of sugars, 6.02 g of protein, 6.02 g of fibre and 0.99 g of salt. Declared labels cover no gluten, health star rating and health star rating 3 5. It carries Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product). The pack lists contains sesame seeds, soy and egg as indicated in bold type. water, modified tapioca starch (1442), rice flour, seeds (18%) (sunflower seeds, ilinseed, sesame seeds, pumpkin seeds, poppy seeds), maize starch, potato starch, canola oil, sugar, rice bran, soy hour, psyllium flour, egg white powder, iodised salt, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin) as ingredients.
contains sesame seeds, soy and egg as indicated in bold type. water, modified tapioca starch (1442), rice flour, seeds (18%) (sunflower seeds, ilinseed, sesame seeds, pumpkin seeds, poppy seeds), maize starch, potato starch, canola oil, sugar, rice bran, soy hour, psyllium flour, egg white powder, iodised salt, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin). storage sug
| Field | Per 100 g |
|---|---|
| Energy | 1199 kJ / 286.51 kcal |
| Fat | 11.2 g |
| Saturated fat | 1.57 g |
| Carbohydrates | 37.35 g |
| of which sugars | 3.13 g |
| Fibre | 6.02 g |
| Protein | 6.02 g |
| Salt | 0.99 g |
| Sodium | 0.4 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
931 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): eggs, sesame-seeds, soybeans
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.